Food processing and preservation Part-1 (Record no. 341275)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00330nam a22001337a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 8186095179 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.02 |
| Item number | BAK/FO |
| 245 ## - TITLE STATEMENT | |
| Title | Food processing and preservation Part-1 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | New Delhi |
| Name of publisher, distributor, etc. | Jagmander Book agency |
| Date of publication, distribution, etc. | 2013 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 441 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Bakshi, A.K |
| 9 (RLIN) | 403 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Joshi,V.K |
| 9 (RLIN) | 404 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Reference Book |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Reference Book | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 30/03/2013 | Univeral Reserch books, Trichur | 5500.00 | 664.02 BAK/FO | KAU_KCAEFT-23931 | 03/09/2025 | 10/05/2013 | Books (General) | ||||||
| Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 15/06/2016 | Penta books, Calicut | 5500.00 | 664.02 BAK/FO | KAU_KCAEFT-23759 | 15/06/2016 | 15/06/2016 | Books (General) |