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Bakery Science and Cereal Technology

By: Material type: TextPublication details: New Delhi Daya Publishing House, A Division of Astral International (P) Ltd 2013Description: 311ISBN:
  • 9788170353508
DDC classification:
  • 664.02 KHE/BA
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books (General) Kelappaji College of Agricultural Engineering & Technology Library, Tavanur 664.02 KHE/BA (Browse shelf(Opens below)) Available KAU_KCAEFT-26062
Books (General) Kelappaji College of Agricultural Engineering & Technology Library, Tavanur General Bo 664.02 KHE/BA (Browse shelf(Opens below)) Available KAU_KCAEFT-25665
Books (General) Kelappaji College of Agricultural Engineering & Technology Library, Tavanur General Bo 664.02 KHE/BA (Browse shelf(Opens below)) Available KAU_KCAEFT-25666
Books (General) Kelappaji College of Agricultural Engineering & Technology Library, Tavanur General Bo 664.02 KHE/BA (Browse shelf(Opens below)) Available KAU_KCAEFT-25261
Books (General) Kelappaji College of Agricultural Engineering & Technology Library, Tavanur General Bo 664.02 KHE/BA (Browse shelf(Opens below)) Available KAU_KCAEFT-23946
Books (General) Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Malayalam 664.02 KHE/BA (Browse shelf(Opens below)) Available KAU_KCAEFT-22585

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