Quality assurance in spices and spice products : Modern methods of analysis / (Record no. 337586)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00509cam a2200181ua 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 81 7023 896 x |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of original | |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 633.83068 |
| Item number | PRU/QU |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Pruthi, J S . |
| 245 ## - TITLE STATEMENT | |
| Title | Quality assurance in spices and spice products : Modern methods of analysis / |
| Statement of responsibility, etc. | J S Pruthi. |
| Medium | Textual Documents |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Mumbai : |
| Name of publisher, distributor, etc. | Allied Publishers Pvt Ltd , |
| Date of publication, distribution, etc. | 1999. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 576 ; . |
| 500 ## - GENERAL NOTE | |
| General note | **Reference |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books (General) |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 07/04/2012 | 633.83068 | KAU_KCAEFT-20571 | 03/09/2025 | 03/09/2025 | Books (General) | |||||||
| Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 07/04/2012 | 633.83068 | KAU_KCAEFT-20437 | 07/04/2012 | 03/09/2025 | Reference Book |