Image from Google Jackets

Normal view MARC view ISBD view

Guidelines for production of organic spices in India

By:

Spices board

Material type:

TextPublication details: Cochin Spices boardDDC classification:

633.83 SPI/GU

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books (General)	College of Agriculture, Padannakkad				633.83 SPI/GU (Browse shelf(Opens below))					Available			KAU_COAP-05322

Browsing College of Agriculture, Padannakkad shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	633.83 SIN/PR PRODUCTION MANAGEMENT OF SPICES	633.83 SIN/PR PRODUCTION MANAGEMENT OF SPICES	633.83 SIN/PR PRODUCTION MANAGEMENT OF SPICES	633.83 SPI/GU Guidelines for production of organic spices in India	633.830954 SYA/PR Production technology of spices and plantation crops	633.85 AGR/OI OIL SEEDS IN INDIA: PERSPECTIVES FOR 2001 A.D.	633.85 DAS/OI OILSEED CROPS OF INDIA	Next

There are no comments on this title.

to post a comment.

Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/