Guidelines for production of organic spices in India (Record no. 300247)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00277nam a22001097a 4500 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | COPAD LIB |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 633.83 |
| Item number | SPI/GU |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Spices board. |
| 245 ## - TITLE STATEMENT | |
| Title | Guidelines for production of organic spices in India |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Cochin |
| Name of publisher, distributor, etc. | Spices board |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books (General) |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | College of Agriculture, Padannakkad | College of Agriculture, Padannakkad | 24/09/2018 | 633.83 SPI/GU | KAU_COAP-05322 | 24/09/2018 | 24/09/2018 | Books (General) |