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Nutritional and antioxidant potential of medicinal rice variety rakthashali

By:

Aiswarya, Girijan

Contributor(s):

Dr.Aneena E R, (Guide)

Material type:

TextLanguage: English Publication details: College of Horticulture, KAU, Vellanikkara Dept. of Community Science 2019Subject(s):

DDC classification:

640 AIS/NU

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books (General)	College of Agriculture, Vellanikkara				640 AIS/NU (Browse shelf(Opens below))					Available			KAU-COA-T-1940

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Previous	640 ACH/YO Your food and you	640 ACH/YO Your food and you	640 AHM/FO Food science and nutrition	640 AIS/NU Nutritional and antioxidant potential of medicinal rice variety rakthashali	640 AIS/ST PG seminar report 2017:Stress The Trigger of Diseases	640 AKA/FO Food process engineering and technology	640 ALA/EN Engineering properties of food materials	Next

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