Normal view MARC view ISBD view

Nutritional and antioxidant potential of medicinal rice variety rakthashali

Aiswarya, Girijan

Nutritional and antioxidant potential of medicinal rice variety rakthashali - College of Horticulture, KAU, Vellanikkara Dept. of Community Science 2019

Subjects--Topical Terms:
Community Science
Rakthashali

Dewey Class. No.: 640 / AIS/NU

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)