DNA fingerprinting of selected cocoa ( Theobroma cacao L.) varieties of kerala agricultural university
Publication details: Vellanikkara Dept. Plant Biotechnology and Molecular Biology, College of Horticulture, KAU 2020Subject(s): DDC classification:- 574.8 MEG/DN
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College of Agriculture, Vellanikkara | 574.8 MEG/DN (Browse shelf(Opens below)) | Available | KAU_COA-T-2028 |
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