DNA fingerprinting of selected cocoa ( Theobroma cacao L.) varieties of kerala agricultural university
Megha Totaganti
DNA fingerprinting of selected cocoa ( Theobroma cacao L.) varieties of kerala agricultural university - Vellanikkara Dept. Plant Biotechnology and Molecular Biology, College of Horticulture, KAU 2020
Biotechnology
Molecular Biology
574.8 / MEG/DN
DNA fingerprinting of selected cocoa ( Theobroma cacao L.) varieties of kerala agricultural university - Vellanikkara Dept. Plant Biotechnology and Molecular Biology, College of Horticulture, KAU 2020
Biotechnology
Molecular Biology
574.8 / MEG/DN
