Guideline for small scale fruit and vegetable process

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TextPublication details: New Delhi United Book Prints 1997Description: xiv, 195pISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books (General)	KAU Central Library, Thrissur General		General		664.804 PET/GU (Browse shelf(Opens below))					Available			231231

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Previous	664.8 SUR/PO Post Harvest Physiology And Quality Management Of Fruits And Vegetables	664.8 YAD/FR Fruits and vegetables:	664.804 61 PEN/FO Food processing novel technologies	664.804 PET/GU Guideline for small scale fruit and vegetable process	664.80461 THA/PR Processing and marketing of coconuts in India	664.805 21 KAU/ST Storage of potatoes in India	664.807 RAN/HA Handbook of analysis and quality control for fruit and vegetable products	Next

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