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Guideline for small scale fruit and vegetable process

Peter Fellows

Guideline for small scale fruit and vegetable process - New Delhi United Book Prints 1997 - xiv, 195p.

English

ISBN: 9788170355014

Subjects--Topical Terms:
Fried products
Syrup pre treatment
Pickles
Market segments
Floors
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Dewey Class. No.: 664.804 / PET/GU

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