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Bakery Science And Cereal Technology

By: Material type: TextPublication details: New Delhi Daya Publishing House A Division of Astral international (p) Ltd 2013Description: 311 PagesISBN:
  • 9788170353508
Subject(s): DDC classification:
  • 664.752 KHE/BA
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books (General) KAU Central Library, Thrissur General 664.752 KHE/BA (Browse shelf(Opens below)) Available 223813

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Kerala Agricultural University Central Library
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