| 000 | 00345nam a22001337a 4500 | ||
|---|---|---|---|
| 020 | _a9780367656706 | ||
| 082 |
_a660.28449 _bEL-M |
||
| 100 | _aEl-Mansi, E M T [et.al...] | ||
| 245 | _aFermentation Microbiology and Biotechnology, Fourth Edition | ||
| 250 | _a4th | ||
| 260 |
_aNew York _bCRC Press _c2019 |
||
| 300 | _a419p; | ||
| 942 | _cREF | ||
| 999 |
_c372907 _d372907 |
||