| 000 | 004580000a22001810004500 | ||
|---|---|---|---|
| 020 | _a0582409101 | ||
| 060 | _a100 | ||
| 082 | _a664.07 KIR | ||
| 100 | _aKirk, Ronald S | ||
| 100 | _aSawyer, Ronald | ||
| 245 | _aPearsons compostition and analysis of foods | ||
| 250 | _a9 | ||
| 260 | _aU K, Longman Scientific & Technical | ||
| 260 | _c1991 | ||
| 300 | _a708 | ||
| 650 | _aFood- Chemical analysis/ Food- Adulteration and inspection | ||
| 942 | _cBK | ||
| 999 |
_c357285 _d357285 |
||