| 000 | 00509nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 150901s9999 xx 000 0 und d | ||
| 041 | _aEnglish | ||
| 082 | _a640 | ||
| 082 | _bKAR/PR | ||
| 100 | _aKarel M | ||
| 100 | _eAuthor | ||
| 245 | _aPrinciples of food science part 2: physical principles of food preservation | ||
| 260 | _aNew York | ||
| 260 | _bMarcel Dekker Inc | ||
| 260 | _c1978 | ||
| 300 | _a474 Pages | ||
| 365 | _aRs.118 | ||
| 650 | _aHomescience | ||
| 942 | _cBK | ||
| 999 |
_c244758 _d244758 |
||