| 000 | 00973nam a2200193Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 020 | _a8177542605 | ||
| 082 |
_a633.83 _bRAV/AD |
||
| 245 | _aAdvances in Spices research :History and achievements of Spice research in India since Independence | ||
| 260 |
_aIndia _bAgrobios _c2006 |
||
| 300 | _a994 | ||
| 546 | _aEnglish | ||
| 650 | _aSpice production and export,Genetic resources of spices,Black pepper,Cardamom,ginger,vanilla,cumin,Economics,marketing and export of spices,minor and underutilized spices,saffron,Spices:processing technology,Pest of spices,fennel,fenugreek,coriander | ||
| 650 | _aSpice production and export,Genetic resources of spices,Black pepper,Cardamom,ginger,vanilla,cumin,Economics,marketing and export of spices,minor and underutilized spices,saffron,Spices:processing technology,Pest of spices,fennel,fenugreek,coriander | ||
| 700 | _aNirmal Babu,K. | ||
| 700 | _aRavindran,P.N. | ||
| 700 | _aShiva,K.N. | ||
| 942 |
_2ddc _cREF |
||
| 999 |
_c23305 _d23305 |
||