| 000 | 00641nam a2200265Ia 4500 | ||
|---|---|---|---|
| 008 | 150909s9999 xx 000 0 und d | ||
| 041 | _aEnglish | ||
| 082 | _a574.191 | ||
| 082 | _bWHI/PR | ||
| 100 | _aWhitaker J R | ||
| 100 | _eAuthor | ||
| 245 | _aPrinciples of enzymology to the food science | ||
| 260 | _aNew York | ||
| 260 | _bMarcel Dekker Inc | ||
| 260 | _c1972 | ||
| 300 | _a636 Pages | ||
| 365 | _aRs.318 | ||
| 440 | _aSeries of monographs | ||
| 650 | _aBiophysics | ||
| 650 | _aEnzyme | ||
| 650 | _aEnzyme concentration | ||
| 650 | _aMacro molecular | ||
| 650 | _aProteins | ||
| 942 | _cBK | ||
| 999 |
_c228791 _d228791 |
||