| 000 | 00495nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 150909s9999 xx 000 0 und d | ||
| 041 | _aEnglish | ||
| 082 | _a640 | ||
| 082 | _bCAM/EX | ||
| 100 | _aCampbell A M | ||
| 100 | _eAuthor | ||
| 245 | _aExperimental study of food | ||
| 250 | _a2nd Ed. | ||
| 260 | _aLondon | ||
| 260 | _bHoughton Mifflin Company | ||
| 260 | _c1979 | ||
| 300 | _a513 Pages | ||
| 365 | _aUSD 14.95 | ||
| 650 | _aHome science | ||
| 942 | _cBK | ||
| 999 |
_c228533 _d228533 |
||