| 000 | 00431nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 140316s9999 xx 000 0 und d | ||
| 020 | _a9780122423529 | ||
| 082 |
_a664.024 _bESK/BI |
||
| 100 | _a | ||
| 245 | _aBiochemistry of foods | ||
| 250 | _a3 | ||
| 260 |
_aUK _bAcademic Press _c2013 |
||
| 300 | _a | ||
| 650 | _aFood Processing | ||
| 650 | _aLipid Oxidation | ||
| 700 | _aShahidi,Fereidoon et al. | ||
| 942 |
_2ddc _cREF |
||
| 999 |
_c21864 _d21864 |
||