| 000 | 00600nam a22002057a 4500 | ||
|---|---|---|---|
| 020 | _a9781498783026 | ||
| 041 | _aEnglish | ||
| 082 |
_a640 _bBRA/FO |
||
| 100 | _aBranen, Larry A, ed. | ||
| 100 | _aDavidson, Michael P, ed. | ||
| 100 | _aSalminen, Seppo, ed. | ||
| 100 | _aThorngate III, John H, ed. | ||
| 245 | _aFood additives: 2nd ed. | ||
| 250 | _a2 | ||
| 260 |
_aNew York _bMarcel Dekker, Inc. _c2016 |
||
| 300 | _a938p. | ||
| 365 | _aRs.7995/- | ||
| 650 | _aHypersensitivity, nutritional additives, flavoring agents, antioxidants, emulsifiers, antimicrobial agents | ||
| 942 | _cREF | ||
| 999 |
_c203886 _d203886 |
||