| 000 | 00548nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 150901s9999 xx 000 0 und d | ||
| 020 | _a9780813818399 | ||
| 082 | _a640 | ||
| 082 | _bLIA/CE | ||
| 100 | _aTsao Rong | ||
| 100 | _aYu Liangli | ||
| 100 | _eEditor | ||
| 245 | _aCereals and Pulses: Nutraceutical Properties and Health Benefits | ||
| 260 | _aUSA | ||
| 260 | _bWiley-Blackwell | ||
| 260 | _c2012 | ||
| 300 | _a314 Pages | ||
| 365 | _aRs.11904 | ||
| 650 | _aVegetables in human nutrition | ||
| 942 | _cREF | ||
| 999 |
_c202713 _d202713 |
||