| 000 | 00627nam a22002417a 4500 | ||
|---|---|---|---|
| 999 |
_c195817 _d195817 |
||
| 003 | OSt | ||
| 020 | _a9789383305087 | ||
| 082 |
_a637 _bSHI/DA |
||
| 100 | _aShivashraya Singh | ||
| 245 |
_aDairy technology V.1: _bmilk and milk processing |
||
| 260 |
_aNew Delhi _bNew India Publishing Agency _c2014 |
||
| 300 | _axxiv, 289p. | ||
| 500 | _aMilk and milk processing | ||
| 546 | _aEnglish | ||
| 650 | _aDefinition of milk | ||
| 650 | _aColostrum | ||
| 650 | _aCow milk | ||
| 650 | _aBuffalo milk | ||
| 650 | _aMicrobiology of milk | ||
| 650 | _aNutritive value of milk | ||
| 650 | _aMarket milk | ||
| 942 |
_2ddc _cBK |
||