| 000 | 00626nam a22002537a 4500 | ||
|---|---|---|---|
| 999 |
_c194234 _d194234 |
||
| 003 | OSt | ||
| 020 | _a9788183213073 | ||
| 082 |
_a664.028 _bART/PR |
||
| 100 | _aArti Sankhla | ||
| 245 | _aPractical guide to food preservation | ||
| 260 |
_aUdaipur _bAgrotech publishing academy _c2014 |
||
| 300 | _a128p. | ||
| 500 | _aA practical guide to food preservation | ||
| 546 | _aEnglish | ||
| 650 | _afood spoilage | ||
| 650 | _acanning | ||
| 650 | _amarmalades | ||
| 650 | _achutneys | ||
| 650 | _afreezing | ||
| 650 | _asquashes and syrups | ||
| 700 | _aRenu Mogra | ||
| 700 | _aPrachi Avinash | ||
| 942 |
_2ddc _cBK |
||