| 000 | 00500nam a22001697a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 020 | _a9781681170893 | ||
| 082 |
_a635.046 _bSHI/PO |
||
| 245 | _aPost harvest physiology and quality management of fruits and vegetables | ||
| 260 |
_aNew York _bSCITUS Academics LLC _c2016 |
||
| 300 | _avi, 243p. | ||
| 546 | _aEnglish | ||
| 650 | _aHorticulture | ||
| 650 | _aPreserve post harvest quality and safety in fresh cut fruits and vegetables | ||
| 700 | _aShinde, V D | ||
| 942 |
_2ddc _cREF |
||
| 999 |
_c160197 _d160197 |
||