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1.
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Organic manures by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Publication and inforamtion Divition 1995
Availability: Items available for loan: KAU Central Library, Thrissur (2)Call number: 631.87 GAU/OR, ..
2.
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Guide to home gardening by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Ministry of information and broadcasting 1993
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 635 BRI/GU
3.
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Storage by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: London Intermediate Technology Publications 1995
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 664.028 UNI/ST
4.
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Manuel of the penicillia by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi International books and periodicals supply service 1984
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 579.565 4 RAP/MA
5.
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Food composition and nutrition by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Commonwealth publishers 1999
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 613.2 BHA/FO
6.
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Food composition and preservation by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Commonwealth publishers 1999
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 664.028 BHA/FO
7.
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Food hygiene by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Gene-Tech books 2007
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 664.02 KAV/FO
8.
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9.
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Household food processing and preservation by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Udaipur Agrotech publishing academy 2008
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 664 MAN/HO
10.
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Textbook of food science and technology by
Material type:
Publication details: Lucknow International book distributing Co. 2006
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 664 AVA/TE
11.
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Food processing: Principles and applications by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton Taylor 2006
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 664 RAM/FO
12.
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Lawrie`s meat science by
Edition: 7
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Cambridge Woodhead Head Publishing Ltd 2006
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 664.9 LAW/LA
13.
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14.
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Textbook of entomology by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Dominant publishers & distributors Pvt Ltd 2013
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 632.7 PAT/TE
15.
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Handbook of fruit and vegetable products by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Jodhpur Agrobios(India) 2012
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 664.8 ASH/HA
16.
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Food Chemistry by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Omega publications 2011
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 664.07 KHA/FO
17.
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Food science and technology by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: India Aadi publications 2011
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 664 NIT/FO
18.
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Text book on animal nutrition by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Tamil Nadu Krishna Subaschandran 1969
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 636.085 2 SUB/TE
19.
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Wood preservation manual by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Dehra Dun International book distributors 1986
Availability: Items available for loan: Call number: 674 FAO/WO
20.
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Handbook of fruit and vegetable products by
Material type:
Publication details: India Agrobios 2012
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 664.8 ASH/HA
21.
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Insight into library automation and digitisation by
Material type:
Publication details: New Delhi Swastik Publications 2013
Availability: Items available for reference: KAU Central Library, Thrissur: Not for loan (1)Call number: 025.04 RUP/IN
22.
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Open Source Library Solutions OSLS by
Material type:
Publication details: New Delhi ESS ESS Publications 2010
Availability: Items available for loan: KAU Central Library, Thrissur (2)Call number: 025.06 ADI/OP, ..
23.
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Dairy chemistry and animal nutrition by
Edition: 3
Material type:
Publication details: Ludhiana Kalyani Publishers 1980
Availability: Items available for loan: KAU Central Library, Thrissur (2)Call number: 641.37 RAI/DA, ..
24.
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Allium crop science: recent advances by
Material type:
Publication details: UK CAB International 2002
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 635/.25
25.
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Avocado: botany, production and uses by
Material type:
Publication details: UK CAB International 2002
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 634/.653
26.
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Food safety: contaminants and toxins by
Material type:
Publication details: 2003
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 615.9/54
27.
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Apples: botany, production, and uses by
Material type:
Publication details: UK CAB International 2003
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 634/.11
28.
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29.
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30.
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31.
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Tomatoes by
Material type:
Publication details: UK CAB International 2005
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 635.642
32.
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33.
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Chemistry of spices by
Material type:
Publication details: UK CAB International 2008
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 641.3
34.
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Potatoes postharvest by
Material type:
Publication details: UK CAB International 2009
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 635.216
35.
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36.
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37.
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Bananas and plantains by
Edition: 2nd edition.
Material type:
Publication details: UK CAB International 2010
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 634.772
38.
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Food preservation and processing by
Material type:
Publication details: Jaipur Oxford book company 2014
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 664.02 SHO/FO
39.
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Handbook of fruits and vegetables by
Material type:
Publication details: New Delhi Centrum press 2014
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 634 KIR/HA
40.
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Preservation of fruits and vegetables by
Material type:
Publication details: New Delhi ICAR 1986
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 641.4 GIR/PR
41.
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Indian techinid flies biocontrol agents by
Material type:
Publication details: New Delhi Astral international pvt ltd 2017
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 632.96 SAT/IN
42.
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Principles of fermentation technology by
Edition: 3
Material type:
Publication details: New York Elsevier 2017
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 547.29 STA/PR
43.
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44.
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Food science and nutrition by
Edition: 2
Material type:
Publication details: New Delhi Oxford university press 2012
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 613.2 SUN/FO
45.
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Food microbiology by
Edition: 5
Material type:
Publication details: New Delhi McGraw Hill Education (India) Private Limited 2016 ; Chennai McGraw Hill Education (India) Private Limited 2016
Availability: Items available for loan: KAU Central Library, Thrissur (2)Call number: 579 FRA/FO, ..
46.
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Food microbiology: an introduction by
Edition: 2
Material type:
Publication details: New Delhi Medtech 2017
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 664.001 579 ADA/FO
47.
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48.
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Advance in food research V. 5 by
Material type:
Publication details: New York Academic Press INC., Publishers 1954
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 641.3 MRA/AD
49.
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Advance in food research V. 13 by
Material type:
Publication details: New York Academic Press 1964
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 641.3 MRA/AD
50.
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Advance in food research V. 9 by
Material type:
Publication details: New York Academic Press 1959
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 641.3 MRA/AD
