Advancement in functional food ingredients

By:

Contributor(s):

Material type:

TextPublication details: India Narendra publishing house 2019Description: 301pISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books (General)	KAU Central Library, Thrissur General		General		664 HAR/AD (Browse shelf(Opens below))					Available			230201

English

There are no comments on this title.

to post a comment.