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1.
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Food technology by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Newdelhi Crescent publishing corporation 2006
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 664 HAR/FO
2.
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Nutrition and feeding of organic poultry by
Material type:
Publication details: UK CAB International 2008
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 636.5
3.
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Functional dairy products Vol.2 by
Material type:
Publication details: New Delhi Elsevier Inda Private Limited 2014
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 641.37 MAR/FU
4.
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Functional dairy products V.1 by
Material type:
Publication details: London Elsevier 2014 ; U K Woodhead Publishing
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 641.37 SAN/FU
5.
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Advance in food research V. 26 by
Material type:
Publication details: New York Academic Press 1980
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 641.3 MRA/AD
6.
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Applications of case study research by
Edition: 1
Material type:
Publication details: Newdelhi Sage publications pvt ltd 2012
Availability: Items available for reference: College of Co-operation, Banking & Management Library, Vellanikkara: Not for loan (1)Call number: 001.42 ROB/CA
7.
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Poultry production by
Edition: 13
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: London Lea and Febiger 1990
Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara (1)Call number: 636 .5 AUS/PO
8.
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9.
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10.
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FEEDING OF POULTRY by
Publication details: NEW DELHI, ICAR 2002
Availability: Items available for loan: College of Agriculture, Padannakkad (6)Call number: 636.5084 PAN/FE, ..
11.
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Plant tissue culture by
Material type: Language: English
Publication details: Jodhpur Axis Books 2010
Availability: Items available for loan: College of Forestry, Vellanikkara (1)Call number: 571.538 PUR/PL
12.
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Snack food technology by
Publication details: AVI Publishing Co 1976
Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 641.53 MAT
