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1.
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Proceedings of the seminar pm research management, December 19-20,1979 by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Bangalore University of Agricultural Sciences 1981
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 630.7 KRI/PR .
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Introduction to research methodology by
Material type: Text; Format:
print
; Literary form:
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Publication details: Udaipur Agrotech publishing academy 2008
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 001.42 ARU/IN .
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3.
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Text book of food science & technology by
Edition: 2
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Lucknow Ibdc publishers 2010
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 664 AVA/TE .
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5.
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UGC,NET/SLET:Home Science by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Danika Publishing Agency 2007
Availability: Items available for reference: KAU Central Library, Thrissur: Not for loan (1)Call number: 001.2 ANJ/TR .
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6.
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10.
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Value addition and quality evaluation of queensland arrowroot (Canna edulis L.) by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Vellanikkara Department of Home Science, College of Horticulture 2014
Dissertation note: MSc
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 SIM/VA .
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11.
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Quality evaluation of organic ripe banana by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Vellayani Department of Home Science, College of Agriculture 2013
Dissertation note: MSc
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 SRE/QU .
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12.
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Development and quality evaluation of fruit based instant snack and pasta product by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Vellayani Department of Home Science, College of Agriculture 2014
Dissertation note: PhD
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 POO/DE Phd .
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13.
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Development and quality evaluation of nutribars by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Vellanikkara Department of Home Science, College of Horticulture 2014
Dissertation note: MSc
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 SHA/DE .
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14.
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15.
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Standardisation and quality evaluation of coconut based filled paneer by
Material type: Text
Publication details: Vellanikkara Department of Home Science, College of Horticulture 2014
Dissertation note: MSc
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 SUV/ST .
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16.
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Optimisation and utilisation of resistant starch for value addition in rice products by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Vellanikkara Department of Home Science, College of Horticulture 2014
Dissertation note: PhD
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 LIL/OP .
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17.
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Standardisation and quality evaluation of blended tender coconut products by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Vellanikkara Department of Home Science, College of Horticulture 2014
Dissertation note: MSc.
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 SHA/ST .
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18.
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20.
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Development of jack fruit based ready to cook (RTC) instant mixes by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Vellayani Department of Home Science, College of Agriculture 2014
Dissertation note: MSc
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 LIJ/DE .
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21.
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23.
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Empowerment of mushroom growers through technology transfer of value added products by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Vellayani Department of home science, College of agriculture 2015
Dissertation note: MSc
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 SAI/EM .
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24.
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Development and quality evaluation of fibre enriched cookies by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Vellayani Department of home science, College of agriculture 2015
Dissertation note: MSc
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 SUM/DE .
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25.
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Development of an extruded product from raw jackfruit by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Vellayani Department of home science, College of agriculture 2015
Dissertation note: MSc
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 VEE/DE .
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26.
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27.
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Development and quality evaluation of probiotic honey beverage by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Vellayani Department of Home Science, College of Horticulture 2015
Dissertation note: MSc
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 APA/DE .
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28.
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29.
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30.
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Development of value added products from banana peel by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Vellayani Department of home science, College of agriculture 2015
Dissertation note: MSc
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 MEG/DE .
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31.
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Phytochemical analysis and antioxidant potential of banana (Musa spp) by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Vellayani Department of Home Science, College of Agriculture 2016
Dissertation note: MSc
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 SIJ/PH .
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32.
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33.
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34.
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Value added baked products from raw jackfruit by
Material type: Text
Publication details: Vellayani Department of Home Science, College of Agriculture 2016
Dissertation note: MSc
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 AMB/VA .
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35.
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36.
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Quality assessment and development of product from annona(Annona spp.) by
Material type: Text
Publication details: Vellayani Department of Home Science, College of Agriculture 2016
Dissertation note: MSc
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 660.6 ROS/IN .
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37.
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38.
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39.
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Development and quality evaluation of granular fruit bars by
Material type: Text
Publication details: Vellayani Department of Community Science, College of Agriculture 2017
Dissertation note: MSc
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 MEG/DE .
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40.
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41.
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42.
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Bibliography of doctoral dissertations social sciences 2016 by
Material type: Text
Publication details: New Delhi Association of Indian Universities 2017
Availability: Items available for reference: KAU Central Library, Thrissur: Not for loan (1)Call number: 011.75 AIU/BI .
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43.
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Bibilography of decotoral dissertations 1989 : social sciences and humanities by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Association of Indian Universities 1995
Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara (1)Call number: 300 ASS/BI .
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44.
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Research highlights 1984-85
Material type: Text
Publication details: Hisar Haryana Agricultural University 1985
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: UTY/HAU .
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45.
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Journal of dairying foods and home science by
Material type: Text; Format:
print
; Literary form:
Not fiction
Availability: Items available for loan: College of Agriculture, Vellanikkara (5)Call number: 630 JOU, .. .
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46.
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Handbook of food and nutrition by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Banglore ; Banglore Printing and Publishing Co ; 2009
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 SWA/HA .
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47.
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Handbook of food and nutrition by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Banglore ; Banglore Printing and Publishing Co ; 2009
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 SWA/HA .
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48.
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Handbook of food and nutrition by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Banglore ; Banglore Printing and Publishing Co ; 2009
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 SWA/HA .
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49.
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Handbook of food and nutrition by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Banglore ; Banglore Printing and Publishing Co ; 2009
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 SWA/HA .
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50.
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Handbook of food and nutrition by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Banglore ; Banglore Printing and Publishing Co ; 2009
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 SWA/HA .
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