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1.
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Instrumental methods for quality assurance in foods by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: New York Marcel dekker inc 1991
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 664.07 FUN/IN
2.
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Food authentication by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: London Chapman & Hall 1996
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 664.07 ASH/FO
3.
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Introduction to the chemical analysis of foods by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS Publishers& Distributors 2002
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 664.07 NIE/IN
4.
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ISI handbook of food analysis parts VIII, IX & X by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Indian standard institution 1984
Availability: Items available for reference: KAU Central Library, Thrissur: Not for loan (1)Call number: 664.07 ISI/IS
5.
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Kinetic Modeling oOf Reactions in Foods by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2009
Availability: Items available for reference: KAU Central Library, Thrissur: Not for loan (1)Call number: 664.001 VAN/KI
6.
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Food safety : the science of keeping food safe by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: UK Wiley - Blackwell 2013
Availability: Items available for reference: KAU Central Library, Thrissur: Not for loan (1)Call number: 363.192 SHA/FO
7.
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Objective food science and technology by
Edition: 3
Material type:
Publication details: Jodhpur Scientific Publishers India 2019
Availability: Items available for loan: KAU Central Library, Thrissur (3)Call number: CE 664 DEE/OB, ..
8.
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Practical methods in food analysis by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Udaipur Agrotech Publishing Academy 2004
Availability: Items available for reference: College of Agriculture, Vellanikkara : Not for loan (1)Call number: 640 BER/PR
9.
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Practical methods in food analysis by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Udaipur Agrotech Publishing Academy 2004
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 BER/PR
10.
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Safety and working procedures in food analysis laboratory by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Delhi Biotech Books 2012
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 SHY/SA
11.
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Techniques of food analysis by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: India Agrobios 2010
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 WIN/TE
12.
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Techniques of food analysis by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: India Agrobios 2010
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 WIN/TE
13.
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14.
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15.
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16.
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Food analysis: theory and practice by
Publication details: West Fort, AVI Publishing Co Inc 1978
Availability: Items available for loan: College of Agriculture, Vellayani (2)Call number: 664.07 POM, ..
17.
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18.
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Interaction of food components by
Publication details: London, Elsevier Publishing Company 1986
Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 664 BIR
19.
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20.
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Modern methods of food analysis by
Publication details: U S A, AVI Publishing Co 1984
Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 664.07 STE
21.
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22.
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Analysis of food contaminants by
Publication details: London, Elsevier applied science publishers 1984
Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 363.192 028 GIL
23.
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Acids to the analysis of food and drugs by
Edition: 3
Publication details: London, Bailliere, tindall and cox
Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 664. 07 MOO
24.
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Modern food analysis by
Publication details: Newyork, Springer-Verlag 1971
Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 664.07 HAR
25.
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Gas chromatography infood analysis by
Publication details: London, Butterworths 1976
Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 664.07 DIC
26.
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27.
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Laboratory techniques in Food Analysis by
Publication details: London, Butterworth & co. Ltd 1973
Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 664.07 PEA
28.
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29.
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30.
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31.
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Nielsen's Food Analysis by
Edition: 6
Material type:
Publication details: Switzerland Springer 2024
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 664.07 ISM/NI
