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Annual Report 2007-08

Material type:

Text

Publication details: Kolkata National Institute of Research on Jute and Allied Fibre Technology 2008

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: ICAR/NIRJAFT/ AR/2007-08.

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Advances in forestry research in India V.17 by

Ram Parkash

Material type:

Text

Publication details: Dehra dun International book distributors 1997

Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 634.92 RAM/AD.

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Quality evaluation of vegetables cultivated through aquaponics by

Bakam Himabindhu
Suma Divakar (Guide)

Material type:

Text

Publication details: Vellayani Department of Community Science 2020

Dissertation note: MSc

Online resources:

Click here to access online

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 BAK/QU PG.

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Process optimisation and quality evaluation of fruit pulp based yoghurts by

Lovely Mariya Johny
Dr. Seeja Thomachan

Publication details: College of Horticulture, KAU, Vellanikkara Dept. of Community science 2019

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 LOV/PR.

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Process optimisation and quality evaluation of jackfruit based probiotic food products by

Remya P R
Dr. Sharon C L (Guide)

Language: English

Publication details: Vellanikkara Dept of Community Science, College of Horticulture, KAU 2020

Availability: Items available for loan: (1)Call number: 640 REM/PR.

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Modified Atmosphere Packaging of Fruits and Vegitables by

Dr Shukadev Mangaraj
[Author]

Edition: 1st

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: New Delhi ; Jain Brothers ; 2013

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 631.56 SHU/MO.

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Value addition and quality evaluation of aerial yam (Dioscorea bulbifera L.) by

Neha E S
Aneena E R (Guide)

Material type:

Text

Publication details: Vellanikkara Department of Community Science, College of Agriculture 2023

Dissertation note: MSc

Online resources:

Click here to access online

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 NEH/VA PG.

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Standardisation and quality evaluation of millet based probiotic yoghurts by

Amrutha U A
Sharon C L (Guide)

Material type:

Text

Publication details: Vellanikkara Department of Community Science, College of Agriculture 2023

Dissertation note: MSc

Online resources:

Click here to access online

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 AMR/ST PG.

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Process development and quality evaluation of jackfruit seed based instant milkshake premix by

Sreejaya U
Krishnaja U (Guide)

Material type:

Text

Publication details: Vellayani Department of Community Science, College of Agriculture 2023

Dissertation note: MSc

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 SRE/PR PG.

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Quality evaluation and postharvest management of Annona SPP. by

Athira M Nair
Geetha Lekshmi, P R (Guide)

Material type:

Text

Publication details: Vellayani Department of Postharvest Management, College of Agriculture 2024

Dissertation note: Ph.D

Online resources:

Click here to access online

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 ATH/QU Ph.D.

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11.

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Process optimisation and quality evaluation of fruit incorporated synbiotic ice creams. by

Rajeesha, C R
Sharon, C L(Guide)

Material type:

Text

Publication details: Vellanikkara Department of Community Science, College of Agriculture 2024

Dissertation note: PhD

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 RAJ/PR PhD.

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12.

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Sensory profiling and nutritional quality evaluation of microgreens by

Gopika, P Hassan
Suma Divakar (Guide)

Material type:

Text

Publication details: Vellayani Department of Community Science, College of Agriculture 2025

Dissertation note: PhD

Online resources:

Click here to access online

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 GOP/SE PhD.

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13.

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Process standardisation and quality evaluation of encapsulated synbiotic cheeses by

Delgi Joseph, C
Sharon, C L (Guide)

Material type:

Text

Publication details: Vellanikkara Department of Community Science, College of Agriculture 2025

Dissertation note: Ph.D

Online resources:

Click here to access online

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 DEL/PR Ph.D.

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14.

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Process optimisation and quality evaluation of rice wine by

Riya, K Zacharia
Aneena, E R (Guide)

Material type:

Text

Publication details: Vellanikkara Department of Community Science, College of Agriculture 2025

Dissertation note: Ph.D

Online resources:

Click here to access online

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 RIY/PR Ph.D.

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15.

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Process optimisation and quality evaluation of meal replacers for adults by

Athira Raj
Suman, K T (Guide)

Material type:

Text

Publication details: Vellanikkara Department of Community Science, College of Agriculture 2026

Dissertation note: Ph. D

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 ATH/PR Ph. D.

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Your search returned 15 results.