Results of search for 'su:{Processing food}' › Kerala Agricultural University Central Library catalog

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Processing foods: Quality optimization and process assessment by

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Ohio ; CRC Press ; 1999

Availability: Items available for reference: College of Agriculture, Vellanikkara : Not for loan (1)Call number: 640 FER/PR.

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Our food by

Swaminathan M, Bhagavan R K

Publication details: Madras, Ganesh & Co ; 1972

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 641.3 SWA.

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Unit operations in food processing by

Earla R L

Edition: 2

Publication details: Oxford, Pergamon press ; 1983

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 664.02 EAR.

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Food processing operations: their management,machines, materialsand methods V 2 by

Series: AVI books

Publication details: Westport, AVI Publishing Co. Inc ; 1963

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 664.02 HEL.02.

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Handbook of food and nutrition part 2 by

Swaminathan, M

Publication details: Madras, Ganesh & Co ; 1978

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 641.1 SWA.

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Handbook of food and nutrition by

Swaminathan, M

Series: Part 2

Publication details: Madras, Ganesh & Co ; 1978

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 641.1 SWA.02.

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Processing and quality of foods V.2 food biotechnology : avenues to healthy and nutritions products by

Publication details: London, Elsevier applied science ; 1990

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 664 PRO.02.

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Food Processing and Bioactive compounds by

Reddy, Y.S

Publication details: New Delhi, Gene-Tech books ; 2006

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 664.02 RED.

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Postharvest Management and Value Addition by

Publication details: Delhi, Daya Publishing House ; 2007

Availability: Items available for loan: College of Agriculture, Vellayani (2)Call number: 664 ASH, ...

10.

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Food Processing and Preservation by

Sivasankar B

Publication details: New Delhi, Prentice- Hall of India ; 2007

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 641.4 SIV.

11.

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Food Processing and Preservation by

Sivasankar, B

Publication details: New Delhi, Prentice- Hall of India ; 2007

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 641.4 SIV.

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Your search returned 11 results.