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Energy-saving techniques for the food industry

By: Publication details: U S A, Noyes Data Corporation; 1977Description: 657ISBN:
  • 0815506635
Subject(s): DDC classification:
  • 664.028 CAS
NLM classification:
  • 100
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Books (General) College of Agriculture, Vellayani 664.028 CAS (Browse shelf(Opens below)) Available KAU_COAV-18138

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