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Veettavasyathinu kaykanikal samsakarikkunnathengane /വീട്ടാവശ്യത്തിന് കായ്കനികള്‍ സംസ്ക്കരിക്കുന്നതെങ്ങിനെ by

Rajani Chandran

Edition: 5

Material type:

Text

Publication details: Mannuthy Kerala Agricultural University 2015

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: IR 338.17 RAJ/VE.

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Handbook of analysis and quality control for fruit and vegetable products by

Ranganna,S

Edition: 2

Material type:

Text

Publication details: New Delhi Tata McGraw- Hill publishing company

Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 664.807 RAN/HA.

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Basics of food biotechnology by

Brier, Canon

Material type:

Text

Publication details: Jaipur Oxford book company 2020

Availability: Items available for loan: KAU Central Library, Thrissur (2)Call number: 660.6 CAN/BA, ...

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Industrial microbiology by

Edition: 2

Material type:

Text

Publication details: Jodhpur Agrobios 2016

Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 660.62 PRE/IN.

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Fermented fruits and vegetables: a global perspective by

Material type:

Text

Publication details: New Delhi Daya Publishing House 2001

Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 664.8 BAT/FE.

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Guideline for small scale fruit and vegetable process by

Peter Fellows

Material type:

Text

Publication details: New Delhi United Book Prints 1997

Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 664.804 PET/GU.

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Quality Management in Horticulture by

Publication details: Udaipru (Raj), Agrotech Publishing Agency ; 2008

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 635 SHA.

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Your search returned 7 results.