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Muscle development of livestock animals: physiology, genetics and meat quality
Material type:
TextPublication details: UK CAB International 2004Description: 1 online resource (xvi, 411 pages)ISBN: - 0851998119
- Muscles
- Meat
- Livestock
- Veterinary physiology
- Meat Producing Animals
- Animal Genetics and Breeding, (New March 2000)
- Animal Reproduction and Embryology, (New March 2000)
- Animal Nutrition (General)
- Animal Physiology and Biochemistry (Excluding Nutrition)
- Meat Produce
- Food Composition and Quality
- Molecular Biology and Molecular Genetics, (Discontinued March 2000, Reinstated and Revised June 2002)
- Cattle
- Pigs
- Sheep
- Animal nutrition
- Body fat
- Domestic animals
- Exercise
- Fetal development
- Fetus
- Gene expression
- Genes
- Genetic regulation
- Genetics
- Genome analysis
- Genomes
- Genomics
- Genotype nutrition interaction
- Growth
- Hormone receptors
- Hormones
- Livestock
- Meat
- Meat production
- Meat quality
- Minerals
- Muscle fibres
- Muscle physiology
- Muscle tissue
- Muscles
- Muscular hypertrophy
- Mutations
- Postmortem changes
- Postnatal development
- Poultry
- Proteolysis
- Proteomics
- Quantitative trait loci
- Skeletal muscle
- Tenderness
- Trace elements
- Water holding capacity
- 636.089
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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e-Books
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KAU Central Library, Thrissur e-Book | eBook | 636.089 (Browse shelf(Opens below)) | Available | EB156 |
CAB International
English
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