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Soy protein and formulated meat products by

Hoogenkamp, Henk W

Material type:

Text

Publication details: UK CAB International 2005

Online resources:

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Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 664.9.

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China's livestock revolution: agribusiness and policy developments in the sheep meat industry by

Material type:

Text

Publication details: UK CAB International 2007

Online resources:

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Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 338.1.

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Livestock and meat marketing by

Mccoy, John H

Series: 1981

Edition: 2

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara (1)Call number: 381.41 MCC/LI.

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Meat handbook by

Levie, Albert

Publication details: Connecticut, AVI Publishing Co ; 1979

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 641.360 2 LEV.

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Meat handbook by

Levie, Albert

Edition: 4

Publication details: West Port, AVI Publishing Co ; 1979

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 664.9202 LEV.

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Your search returned 5 results.