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1.
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Textbook of elements of veterinary public health by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi ICAR 2004
Availability: Items available for loan: KAU Central Library, Thrissur (5)Call number: 636.0832 SHE/TE, ..
2.
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Food Science and Technology by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Delhi Daya publishing House 2007
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 664 BHU/FO
3.
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Meat hygiene by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Gene-tech books 2007
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 641.49 KAV/ME
4.
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Food proteins processing applications by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: New York Wiley-VCH 2000
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 664 NAK/FO
5.
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Poultry meat processing by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Boca raton CRC press 2001
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 664.93 SAM/PO
6.
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Lawrie`s meat science by
Edition: 7
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Cambridge Woodhead Head Publishing Ltd 2006
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 664.9 LAW/LA
7.
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Annual Report:2009-10 by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Hyderabad National Research centre on Meat 2010
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: ICAR/NRCM AR/2009-10
8.
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Annual Report:2003-04 by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Hyderabad National research centre on meat 2004
Availability: Items available for reference: KAU Central Library, Thrissur: Not for loan (1)Call number: ICAR/NRCM AR/2003-04
9.
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Annual Report:2004-05 by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Hyderabad NRCM 2005
Availability: Items available for reference: KAU Central Library, Thrissur: Not for loan (1)Call number: ICAR/NRCM AR/2004-05
10.
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Annual report:2008-09 by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Hyderabad NRCOM 2009
Availability: Items available for reference: KAU Central Library, Thrissur: Not for loan (1)Call number: ICAR/NRCOM AR/2008-09
11.
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Annual Report:2009-10 by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Hyderabad National Research centre on Meat 2010
Availability: Items available for reference: KAU Central Library, Thrissur: Not for loan (1)Call number: ICAR/NRCM AR/2009-10
12.
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Vision - 2030. by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Hyderabad National research centre on meat 2011
Availability: Items available for reference: KAU Central Library, Thrissur: Not for loan (1)Call number: ICAR/NRCM
13.
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Annual report 2010-11. by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Hyderabad National research centre on meat 2010-11
Availability: Items available for reference: KAU Central Library, Thrissur: Not for loan (1)Call number: ICAR/NRCM AR/2010-11
14.
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Annual Report 2011-12 by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Hyderabad NRCM 2012
Availability: Items available for reference: KAU Central Library, Thrissur: Not for loan (1)Call number: ICAR/NRCM AR/2011-12
15.
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Meat science: an introductory text by
Material type:
Publication details: UK CAB International 1999
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 664/.9
16.
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17.
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Salmonella in domestic animals by
Material type:
Publication details: UK CAB International 2000
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 636.089/6927
18.
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19.
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20.
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21.
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Food safety: contaminants and toxins by
Material type:
Publication details: 2003
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 615.9/54
22.
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Applied animal endocrinology by
Material type:
Publication details: UK CAB International 2003
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 636.089/64
23.
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24.
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Measuring and auditing broiler welfare by
Material type:
Publication details: UK CAB International 2004
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 636.5
25.
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26.
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Reproductive technologies in farm animals by
Material type:
Publication details: UK CAB International 2004
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 636.08
27.
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Soy protein and formulated meat products by
Material type:
Publication details: UK CAB International 2005
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 664.9
28.
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Hormonal regulation of farm animal growth by
Material type:
Publication details: UK CAB International 2005
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 636.085 2
29.
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30.
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31.
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Nutrition and feeding of organic pigs by
Material type:
Publication details: UK CAB International 2007
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 636.408 5
32.
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33.
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34.
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Poultry production in hot climates by
Edition: Second edition.
Material type:
Publication details: UK CAB International 2008
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 636.5
35.
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Nutrition and feeding of organic poultry by
Material type:
Publication details: UK CAB International 2008
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 636.5
36.
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37.
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Biology of breeding poultry by
Material type:
Publication details: UK CAB International 2009
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 636.5
38.
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Nutrition of the rabbit by
Edition: 2nd edition.
Material type:
Publication details: UK CAB International 2010
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 636.932 2
39.
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Agri-food chain relationships by
Material type:
Publication details: UK CAB International 2010
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 338.1
40.
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Food science: an ecological approach by
Material type:
Publication details: Burlington Jones & Bartlett Learning 2014
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 664 EDE/FO
41.
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42.
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43.
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44.
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Advance in food research V. 5 by
Material type:
Publication details: New York Academic Press INC., Publishers 1954
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 641.3 MRA/AD
45.
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Advance in food research V. 6 by
Material type:
Publication details: New York Academic Press INC., Publishers 1955
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 641.3 MRA/AD
46.
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Advance in food research V.18 by
Material type:
Publication details: New York Academic Press 1970
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 641.3 MRA/AD
47.
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Advance in food research V.20 by
Material type:
Publication details: New York Academic Press 1973
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 641.3 MRA/AD
48.
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Advance in food research V.21 by
Material type:
Publication details: New York Academic Press 1975
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 641.3 MRA/AD
49.
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50.
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Livestock and meat marketing by Series: 1981
Edition: 2
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English
Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara (1)Call number: 381.41 MCC/LI
