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1.
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Meat science: an introductory text by
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Publication details: UK CAB International 1999
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 664/.9
2.
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Measuring and auditing broiler welfare by
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Publication details: UK CAB International 2004
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 636.5
3.
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Nutrition and feeding of organic poultry by
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Publication details: UK CAB International 2008
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 636.5
7.
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8.
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Biology of breeding poultry by
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Publication details: UK CAB International 2009
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 636.5
9.
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AGRICULTURE AND WATER MANAGEMENT by
Publication details: NEW DELHI, DISCOVERY PUBLISHING HOUSE 2006
Availability: Items available for loan: College of Agriculture, Padannakkad (1)Call number: 631.7 NAR/AG
