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Benchmarking in tourism and hospitality industries: the selection of benchmarking partners by

W�ober, Karl W

Material type:

Text

Publication details: UK CAB International 2002

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 338.4/791/068.

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Family business in tourism and hospitality by

Material type:

Text

Publication details: 2004

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 910/.68.

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Food Preparation for Hotels, Restaurants and Cafeterias by

Haines, Robert G

Edition: 2

Publication details: Chicago, American Technical Society ; 1973

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 641. 572 HAI.

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Purchasing,costing and control in the hotel and catering industry by

Publication details: London, Longman ; 1985

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 657. 837 042 WOO.

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Market orientation in the hotel and catering industry by

Kotas, Richard

Publication details: London, Surrey university press ; 1975

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 658. 809 642 KOT.

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Accommodation and cleaning services, Vol 1 Operations by

David M, Allen

Publication details: London, Hutchinson ; 1983

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 647.94 ALL.

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Principles of food, beverage, and labor cost controls for the hotel and resturant industry by

Publication details: USA, CBI publishing co,Inc ; 1976

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 657.837 042 DIT.

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Your search returned 7 results.