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Introduction to research methodology by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Udaipur Agrotech publishing academy 2008
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 001.42 ARU/IN
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Text book of food science & technology by
Edition: 2
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Lucknow Ibdc publishers 2010
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 664 AVA/TE
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UGC,NET/SLET:Home Science by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Danika Publishing Agency 2007
Availability: Items available for reference: KAU Central Library, Thrissur: Not for loan (1)Call number: 001.2 ANJ/TR
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Quality evaluation of organic ripe banana by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Vellayani Department of Home Science, College of Agriculture 2013
Dissertation note: MSc
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 SRE/QU
12.
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Development and quality evaluation of nutribars by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Vellanikkara Department of Home Science, College of Horticulture 2014
Dissertation note: MSc
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 SHA/DE
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Standardisation and quality evaluation of blended tender coconut products by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Vellanikkara Department of Home Science, College of Horticulture 2014
Dissertation note: MSc.
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 SHA/ST
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Development of jack fruit based ready to cook (RTC) instant mixes by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Vellayani Department of Home Science, College of Agriculture 2014
Dissertation note: MSc
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 LIJ/DE
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Development and quality evaluation of fibre enriched cookies by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Vellayani Department of home science, College of agriculture 2015
Dissertation note: MSc
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 SUM/DE
25.
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Development of an extruded product from raw jackfruit by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Vellayani Department of home science, College of agriculture 2015
Dissertation note: MSc
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 VEE/DE
26.
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27.
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Development and quality evaluation of probiotic honey beverage by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Vellayani Department of Home Science, College of Horticulture 2015
Dissertation note: MSc
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 APA/DE
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Development of value added products from banana peel by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Vellayani Department of home science, College of agriculture 2015
Dissertation note: MSc
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 MEG/DE
31.
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Phytochemical analysis and antioxidant potential of banana (Musa spp) by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Vellayani Department of Home Science, College of Agriculture 2016
Dissertation note: MSc
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 SIJ/PH
32.
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Value added baked products from raw jackfruit by
Material type:
Publication details: Vellayani Department of Home Science, College of Agriculture 2016
Dissertation note: MSc
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 AMB/VA
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Development and quality evaluation of granular fruit bars by
Material type:
Publication details: Vellayani Department of Community Science, College of Agriculture 2017
Dissertation note: MSc
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 MEG/DE
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Research highlights 1984-85
Material type:
Publication details: Hisar Haryana Agricultural University 1985
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: UTY/HAU
45.
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Journal of dairying foods and home science by
Material type: ; Format:
print
; Literary form:
Not fiction
Availability: Items available for loan: College of Agriculture, Vellanikkara (5)Call number: 630 JOU, ..
46.
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Handbook of food and nutrition by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Banglore Banglore Printing and Publishing Co 2009
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 SWA/HA
47.
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Handbook of food and nutrition by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Banglore Banglore Printing and Publishing Co 2009
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 SWA/HA
48.
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Handbook of food and nutrition by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Banglore Banglore Printing and Publishing Co 2009
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 SWA/HA
49.
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Handbook of food and nutrition by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Banglore Banglore Printing and Publishing Co 2009
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 SWA/HA
50.
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Handbook of food and nutrition by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Banglore Banglore Printing and Publishing Co 2009
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 SWA/HA
