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1.
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Agriculture & food safety by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Delhi Biotech books 2006
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 664 RAM/AG
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2.
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Applied dairy and food microbiology:Contemporary reviews by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Udaipur Agrotech publishing company 2008
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 664.001 579 RAM/AP
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3.
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Introduction to the chemical analysis of foods by
Material type: ; Format:
print
; Literary form:
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Publication details: New Delhi CBS Publishers& Distributors 2002
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 664.07 NIE/IN
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4.
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Foods facts and principles by
Edition: 3
Material type:
Publication details: New Delhi New Age International (p) Ltd., 2008
Availability: Items available for loan: KAU Central Library, Thrissur (4)Call number: 641.3 SHA/FO, ..
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5.
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Food preservation by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Jaipur Oxford book Company 2010
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 641.3 ARI/FO
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6.
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Agri food crops : (processing, value addition, packaging & storage) by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi New India publishing agency 2012
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 641 SAS/AG
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7.
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Food science: experiments and applications by
Edition: 2
Material type:
Publication details: New Delhi CBS Publishers and Distributors 2005
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 664 SET/FO
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8.
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Flavor chemistry of ethnic food by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: New York Kluwer academic plenum publishers 1999
Availability: Items available for reference: KAU Central Library, Thrissur: Not for loan (1)Call number: 664.5 SHA/FL
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9.
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Food colloids and polymers:Stability and mechanical properties by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Royal Society of Chemistry 1993
Availability: Items available for reference: KAU Central Library, Thrissur: Not for loan (1)Call number: 547.7 DIC/FO
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10.
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Engineering properties of foods: Third edition by
Edition: 3
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Newyork CRC Press 2005
Availability: Items available for reference: KAU Central Library, Thrissur: Not for loan (1)Call number: 664 RAO/EN
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11.
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Useful Herbs of Planet Earth by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Jodhpur Scientific Publishers 2013
Availability: Items available for reference: KAU Central Library, Thrissur: Not for loan (1)Call number: 635.7 DAN/US
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12.
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Kunjungalude aaharakramam by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Thrissur KAU 1998
Availability: Items available for loan: KAU Central Library, Thrissur (4)Call number: 649.1 PRE/KU, .. Items available for reference: KAU Central Library, Thrissur: Not for loan (1)Call number: IR 649.1 PRE/KU
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13.
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Sustainable organic agriculture by
Material type:
Publication details: Jaipur Aavishkar publishers 2012
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 631.584 MOD/SU
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14.
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Principles of Agricultural chemistry by
Material type:
Publication details: Jodhpur Axis books 2013
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 630.254 FRA/PR
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15.
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Biotechnology in horticulture: Methods and applications
Material type:
Publication details: New Delhi New India Publishing Agency 2013
Availability: Items available for loan: KAU Central Library, Thrissur (3)Call number: 660.602 PET/BI, ..
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16.
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Elements of food science by
Material type:
Publication details: New Delhi New India Publishing Agency 2013
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 664 SHA/EL
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17.
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A handbook food techno's by
Material type:
Publication details: New Delhi New India Publishing Agency 2013
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 664 POS/HA
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18.
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Waste management for the food industries by
Material type:
Publication details: Boston Elsevier acadamic press 2007 2018
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 363.728 ARV/WA Items available for reference: KAU Central Library, Thrissur: Not for loan (1)Call number: 363.728 ARV/WA
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19.
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20.
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Food preservation and processing by
Edition: 2
Material type:
Publication details: Ludhiana Kalyani Publishers 2007
Availability: Items available for loan: KAU Central Library, Thrissur (2)Call number: 664.028 MAN/FO, ..
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21.
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Kerala Cookery by
Material type:
Publication details: Kottayam Manorama publication division 2013
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 641.5 MAT/KE
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22.
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23.
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24.
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Market development for genetically modified foods by
Material type:
Publication details: UK CAB International 2002
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 381/.45664
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25.
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Food safety: contaminants and toxins by
Material type:
Publication details: 2003
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 615.9/54
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26.
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Molecular nutrition by
Material type:
Publication details: UK CAB International 2003
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 571.6
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27.
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28.
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29.
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30.
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31.
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Public, the media and agricultural biotechnology by
Material type:
Publication details: UK CAB International 2007
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 306.4
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32.
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33.
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34.
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Nutraceutical functional foods Vol.2 by
Material type:
Publication details: New Delhi Astral international 2017
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 613.2 CHA/NU
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35.
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Nutraceutical functional foods Vol.1 by
Material type:
Publication details: New Delhi Astral international 2017
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 613.2 CHA/NU
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36.
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Introductory food toxicology by
Material type:
Publication details: New delhi Astral international 2016
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 615.954 lok/in
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37.
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Nutrition by
Edition: 4
Material type:
Publication details: USA Jones and Bartlett Learning Books 2013
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 613.2 INS/NU
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38.
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Methods in Food Microbology by
Edition: 1
Material type:
Publication details: New Delhi Agri Horti press 2017
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 664.001 579 ANE/ME
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39.
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Plant biotechnology by
Material type:
Publication details: New Delhi Scientific International PVT LTD 2014
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 660.6 FAS/PL
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40.
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Food microbiology by
Edition: 5
Material type:
Publication details: New Delhi McGraw Hill Education (India) Private Limited 2016 ; Chennai McGraw Hill Education (India) Private Limited 2016
Availability: Items available for loan: KAU Central Library, Thrissur (2)Call number: 579 FRA/FO, ..
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41.
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Handbook of fermented food and beverage by
Edition: 1
Material type:
Publication details: New Delhi Agri Horti Press 2017
Availability: Items available for loan: KAU Central Library, Thrissur (2)Call number: 641.2 ORA/HA, ..
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42.
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43.
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Textbook of foods, nutrition and dietetics by
Edition: 3, rev
Material type:
Publication details: New Delhi Sterling Publishers Private Limited 2008
Availability: Items available for loan: KAU Central Library, Thrissur (2)Call number: 613.2 RAH/TE, ..
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44.
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Climate resilient crops for the future by
Material type:
Publication details: New Delhi New India Publishing Agency 2015
Availability: Items available for loan: KAU Central Library, Thrissur (1).
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45.
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Agro-processing: strategy for acceleration and exports by
Material type:
Publication details: New Delhi Oxford and IBH Publishing Co pvt ltd 1989
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 382.6 SRI/AG
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46.
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Functional foods: sources and health benefits by
Material type:
Publication details: Jodhpur Scientific Publishers 2017
Availability: Items available for loan: KAU Central Library, Thrissur (5)Call number: 613.2 DEE/FU, ..
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47.
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48.
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Recent developments in post harvest technology by
Material type:
Publication details: Tavanur Kerala agricultural university
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 635.9 SUD/RE
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49.
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50.
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