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1.
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International Cuisine and Food Production Management. by
Material type:
Publication details: New Delhi Oxford Univ Pr 2012
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 664 BAL/IN
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2.
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Food and beverage services by
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Publication details: Delhi SBW Publishers 2014
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 641 SUR/FO
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4.
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Food and beverage control * by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Prentice-Hall 1977
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 338.1 DOU/FO
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6.
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Handbook for health care food service management by
Publication details: maryland, An aspen publication 1984
Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 641.302 068 ROS
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7.
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School food service by
Publication details: AVI Publishing Co 1974
Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 371.716 VAN
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9.
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Food service systems adminstration by
Publication details: Newyork, Mac Millan publishing co. Inc. 1980
Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 658. 9164795 HIT
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10.
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Sanitary techniques in food service by
Publication details: Newyork, Robert E Krieger Publishing company 1976
Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 641.563 LON
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11.
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Quality control in food services by Series: AVI text book series
Publication details: West port, AVI Publishing Co 1976
Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 664.07 THO
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12.
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Increasing productivity in food service by
Publication details: Chicago, Institutions/volume feeding magazine 1973
Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 642 PED
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13.
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Food service facilities planning by Series: AVI books
Publication details: Westport, AVI Publishing Co 1975
Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 642 KAZ
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14.
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Meal service: study course by
Publication details: Ames, IOWA, IOWA state university press 1979
Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 642 JER
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15.
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Food service planning : layout and equipment by
Edition: 2
Publication details: NewYork, John Wiley & Sons INC 1961
Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 647.95 KOT
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16.
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Quantity food sanitation by
Edition: 4
Publication details: NewYork, John Wiley & Sons INC 1987
Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 664.07 LON
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17.
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Profitable food and beverage management: operations by
Publication details: U S A, Hayden Book Co Inc 1951
Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 658.916 479 5 GRE
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18.
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