Your search returned 234 results.

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Atkins` new diet revolution by

Atkins,Robert C

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Yourk Avon books 1992

Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 613.2 ATK/DR.

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Advances in magnetic resonance in food science by

Belton ,P S

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Norwich RS.C Royal society of chemistry 1999

Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 538.36 BEL/AD.

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Food Chemistry by

Fennema ,Owen R

Edition: 3

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York Marcel Dekker,Inc 1996

Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 664.001 FEN/FO.

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Research advances in common bean (phaseolus vulgaris L ) & related species by

Maiti,R K et al

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Jodhpur Agrobios (International) 2007

Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 633.3 MAI/RE.

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Khazana of healthy tasty recipes by

Sanjeev,Kapoor

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Mumbai Popular Prakashan Pvt.Ltd. 2005

Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 641.5 KHA/SA.

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Dairy Technology: Principles of Milk Properties and Processes by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New-York Marcel Dekker,INC 2005

Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 637.1 WAL/DA.

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Text book of food science & technology by

Avantina,Sharma

Edition: 2

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Lucknow Ibdc publishers 2010

Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 664 AVA/TE.

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Haccp user`s manual by

Corlett, Jr.,Donald.A

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Maryland Aspen publishers, Inc 1998

Availability: Items available for reference: KAU Central Library, Thrissur: Not for loan (1)Call number: 664.001 679 COR/HA.

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Statistics in Food Science and Nutrition by

Pripp,Are Hugo

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Springer 2013

Availability: Items available for reference: KAU Central Library, Thrissur: Not for loan (1)Call number: 613.2 HAR/ST.

10.

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A handbook food techno's by

Material type:

Text

Publication details: New Delhi New India Publishing Agency 2013

Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 664 POS/HA.

11.

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Consumer acceptance of genetically modified foods by

Material type:

Text

Online resources:

Click here to access online

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 381/.45664.

12.

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Sociological perspectives of organic agriculture: from pioneer to policy by

Material type:

Text

Publication details: UK CAB International 2006

Online resources:

Click here to access online

Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 306.349.

13.

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Agritourism by

Material type:

Text

Publication details: UK CAB International 2009

Online resources:

Click here to access online

Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 338.4.

14.

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Applied mycology by

Material type:

Text

Publication details: UK CAB International 2009

Online resources:

Click here to access online

Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 579.5.

15.

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Food science and nutrition by

Sunetra Roday

Edition: 2

Material type:

Text

Publication details: New Delhi Oxford university press 2012

Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 613.2 SUN/FO.

16.

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Concepts of food process engineering by

Material type:

Text

Publication details: New Delhi Kalyani publishers 2014

Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 664 SAN/CO.

17.

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Objective home science at a glance: for ASRB-ARS Pre, ICAR-NET, ICAR-SRF, ICAR-JRF, UGC-NET and other competitive examinations by

Publication details: Jodhpur Competition Tutor 2015

Availability: Items available for loan: KAU Central Library, Thrissur (8)Call number: CE 640 SHA/OB, ...

18.

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Standardisation and quality evaluation of millet based composite nutrimixes for adolescents by

Material type:

Text

Publication details: Vellanikkara Department of community science, College of Horticulture 2017

Dissertation note: MSc.

Online resources:

Click here to access online

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 RES/ST.

19.

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Process optimisation and quality evaluation of jackfruit ( Koozha type )based vermicelli by

Material type:

Text

Publication details: Vellanikkara Department of community science 2017

Dissertation note: MSc.

Online resources:

Click here to access online

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 AJI/PR.

20.

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Nutritional and organoleptic qualities of value added products from banana musa (AAA group) grand naine by

Material type:

Text

Publication details: Vellanikkara Department of community science, College of Horticulture 2017

Dissertation note: MSc.

Online resources:

Click here to access online

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 SRU/NU.

21.

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Standardisation and qualilty evaluation of millet based designer vermicelli by

Material type:

Text

Publication details: Vellanikkara Department of communityscience, college of Horticulture 2017

Dissertation note: Msc.

Online resources:

Click here to access online

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 CHA/ST PG.

22.

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Animal science research report: beef and dairy cattle, swine, poultry, sheep and their products

Material type:

Text

Publication details: Oklahoma Agricultural Experiment Station 1989

Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: AES/AN 1989.

23.

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Advances in rice science by

Material type:

Text

Publication details: New Delhi New Delhi Publishers 2017

Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 633 RAT/AD.

24.

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Animal science research report: beef and dairy cattle, swine, poultry, sheep and their products

Material type:

Text

Publication details: Oklahoma Agricultural Experiment Station 1988

Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: AES/AN 1989.

25.

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Practical manual: FN 501 advanced food science (2+1) by

Norma Xavier Chelat

Material type:

Text

Publication details: Vellanikkara Kerala Agricultural University 2018

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 664 NOR/IR.

26.

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Advance in food research V.22 by

Material type:

Text

Publication details: New York Academic Press 1976

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 641.3 MRA/AD.

27.

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Question bank on food science and technology: B.Sc., M.Sc. food science, food tech., B.Tech., M.Tech. food science, Nutrition, Biotech., Home Science by

Chavan, U D

Material type:

Text

Publication details: New Delhi Daya Publishing House a Division of Astral Interantional Pvt. Ltd. 2016

Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: CE 664 CHA/QU.

28.

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Hand book of food and nutrition by

Blank, F C

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: India Agro Botanical Publishers 1996

Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara (1)Call number: 641 .1 BLA/HA.

29.

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Growing agricultural economy : technological changes, constraints and furtainbility by

Khem singh Gill

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: New Delhi Oxford and IBH Publishing Company Pvt Ltd 1993

Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara (1)Call number: 338 .1 KHE/GR.

30.

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Practical approaches in food science and technology by

Material type:

Text

Publication details: New Delhi Renu publishers 2017

Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 664 SAN/PR.

31.

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Journal of Food Science and Technology by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi ; Journal of Food Science

Availability: Items available for loan: College of Agriculture, Vellanikkara (2)Call number: 630 JFS, ...

32.

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Food processing and preservation by

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Newdelhi ; New Age international ; 2001

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 SUB/FO.

33.

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Food processing and preservation by

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Newdelhi ; New Age international ; 2001

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 SUB/FO.

34.

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Food science by

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Delhi ; New Age International ; 2003

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 SRI/FO.

35.

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Food science by

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Delhi ; New Age International ; 2003

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 SRI/FO.

36.

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Food science by

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Delhi ; New Age International ; 2003

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 SRI/FO.

37.

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Principles of nutrition and dietetics by

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: - ; Bappco

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 SWA/PR.

38.

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Principles of nutrition and dietetics by

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: - ; Bappco

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 SWA/PR.

39.

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Principles of nutrition and dietetics by

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: - ; Bappco

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 SWA/PR.

40.

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Principles of nutrition and dietetics by

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: - ; Bappco

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 SWA/PR.

41.

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Principles of nutrition and dietetics by

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: - ; Bappco

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 SWA/PR.

42.

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Principles of nutrition and dietetics by

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: - ; Bappco

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 SWA/PR.

43.

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Principles of nutrition and dietetics by

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: - ; Bappco

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 SWA/PR.

44.

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Principles of nutrition and dietetics by

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: - ; Bappco

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 SWA/PR.

45.

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Principles of nutrition and dietetics by

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: - ; Bappco

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 SWA/PR.

46.

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Utilisation of selected underexploited fruits for product development by

Edition: MSc.

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Thrissur ; College of Horticulture ; 2003

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 TEE/UT.

47.

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Evaluation of cycas seed flour for product development by

Edition: MSc

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Thrissur ; College of Horticulture ; 2012

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 LIJ/EV.

48.

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Quality evaluation of germinated rice and rice products by

Edition: MSc.

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Thrissur ; College of Horticulture ; 2012

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 .

49.

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Quality evaluation of newly released KAU Rice (Oryza sativa L.)varieties and their suitability for traditional food products by

Chandhni. A. A, Researcher ; Aneena E .R, Guide

Publication details: Vellanikkara College of Horticulture 2015

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 CHA/QU.

50.

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Nutritional and organoleptic qualities of value added products from banana cv. musa (AAA Group) "GRAND NAINE" by

Publication details: Vellanikkara Dept. of community science, college of Horticulture 2017

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 SRU/NU.

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Your search returned 234 results.