Your search returned 43 results.

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Agriculture & food safety by

Ramniwas,Sharma

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Delhi Biotech books 2006

Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 664 RAM/AG.

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Good Agricultural Practices by

Singh,AK

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: India Stadium Press Pvt Ltd 2009

Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 363.19 SIN/GO.

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National symposium on emerging trends in dairy processing systems an dits impact on quality attainment by

Indian Dairy Association

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Thrissur KAU 2005

Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 637 IND/NA.

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Climate change and agricultural food production: Impacts, vulnerabilities & remedies by

Material type:

Text

Publication details: New Delhi New India Publishing Agency 2013

Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 551.64 KIB/CL.

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Food safety and international competitiveness: the case of beef by

Material type:

Text

Publication details: 2001

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 363.19/26.

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Nitrate and man: toxic, harmless or beneficial? by

Material type:

Text

Publication details: UK CAB International 2001

Online resources:

Click here to access online

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 615.9/25711.

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Public concerns, environmental standards, and agricultural trade by

Material type:

Text

Publication details: UK CAB International 2002

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 363.73/1.

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Food safety: contaminants and toxins by

D'Mello, J. P. Felix

Material type:

Text

Publication details: 2003

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 615.9/54.

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Consumer acceptance of genetically modified foods by

Material type:

Text

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 381/.45664.

10.

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Soy protein and formulated meat products by

Hoogenkamp, Henk W

Material type:

Text

Publication details: UK CAB International 2005

Online resources:

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Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 664.9.

11.

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Integrated food safety and veterinary public health by

Buncic, Sava

Material type:

Text

Publication details: UK CAB International 2006

Online resources:

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Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 664.902.

12.

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Dietary supplements for the health and quality of cultured fish by

Material type:

Text

Publication details: UK CAB International 2007

Online resources:

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Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 639.3.

13.

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Long distance transport and welfare of farm animals by

Material type:

Text

Publication details: UK CAB International 2008

Online resources:

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Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 636.08.

14.

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Mycotoxins: detection methods, management, public health and agricultural trade by

Material type:

Text

Publication details: UK CAB International 2008

Online resources:

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Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 615.9.

15.

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Environmental impact of genetically modified crops by

Material type:

Text

Publication details: UK CAB International 2009

Online resources:

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Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 577.5.

16.

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Food safety of proteins: in agricultural biotechnology by

Hammond, Bruce G

Material type:

Text

Publication details: New York CRC Press 2008

Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 363.192 HAM/FO.

17.

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Climate change and agricultural food production: impacts, vulnerabilities and remedies by

Material type:

Text

Publication details: New Delhi New India Publishing Agency 2015

Online resources:

Availability: Items available for loan: KAU Central Library, Thrissur (1).

18.

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Handbook of food safety by

Orolugbagbe, gboyega

Material type:

Text

Publication details: New Delhi Agri Horti 2016

Online resources:

Availability: Items available for loan: KAU Central Library, Thrissur (1).

19.

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Climate resilient animal agriculture by

Publication details: New Delhi New India Publishing Agency 2018

Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 551.6 PRA/CL.

20.

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Food contaminants and control by

Govindan, A

Material type:

Text

Publication details: Thiruvananthapuram International Institute for Certification and Training 2018

Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 363.192 GOV/FO.

21.

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Quality control for value addition in food processing by

Material type:

Text

Publication details: new Delhi New India Publishing Agency 2011

Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 664.07 DEV/QU.

22.

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Text book of human nutrition by

Edition: 4

Material type:

Text

Publication details: New Delhi CBS Publishers & Distribuors 2016

Availability: Items available for loan: KAU Central Library, Thrissur (2)Call number: 613.2 MAH/TE, ...

23.

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Biocatalysis and agricultural biotechnology: fundamentals, advances, and practices for a greener future by

Material type:

Text

Publication details: Canada Apple Academic Press Inc. 2019

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 660.602 ANJ/BI.

24.

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Involving consumers in emerging role of achieving food and nutrition security by

Prem Nath

Material type:

Text

Publication details: Bengaluru Prem Nath Agricultural Science Foundation 2020; New Delhi Westville Publishing House 2020

Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 631.8 PRE/IN.

25.

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Food safety management: a practical guide for the food industry by

Material type:

Text

Publication details: United Kingdom Academic Press 2014

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 664.07 MOT/FO.

26.

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Safety and quality management in food supply chain: a farm to fork approach by

Material type:

Text

Publication details: New Delhi New India Publishing Agency 2020

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 658.7 SUD/SA.

27.

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Basic concept of sustainable agriculture by

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: New Delhi ; Random publications ; 2013

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 630 RAJ/BA.

28.

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Technology refinement and food safety management system assessment of food processing enterprises facilitated through agri-business incubators by

Material type:

Text

Publication details: Tavanur Department of Processing and Food Engineering, KCAET 2021

Dissertation note: PhD in Agricultural Engineering

Online resources:

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Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 631.56 BIN/TE PhD.

29.

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Biotechnology of major cereals [electronic resource] Edited by H. D. Jones. by

Jones, H. D [edt]

Series: CABI Books

Edition: 1

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction ; Audience: Specialized;

Language: English Publisher: Wallingford UK CABI 2016

Online resources:

Click here to access online

Availability: Items available for loan: KAU Central Library, Thrissur (1).

30.

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Food quality assurance: Principles and practices by

Alli, Inteaz

Material type:

Text

Publication details: Boca Raton CRC Press 2023

Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 664 ALL/FO.

31.

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Food and nutritional science: with objective questions and answers by

Pooja Varma

Edition: 2

Material type:

Text

Publication details: New Delhi CBS Publishers & Distributors Pvt Ltd 2021

Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: CE 613.2 POO/FO.

32.

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TEXTBOOK OF FOOD SCIENCE AND TECHNOLOGY by

KHADER, VIJAYA

Publication details: NEW DELHI, ICAR ; 2001

Availability: Items available for loan: College of Agriculture, Padannakkad (4)Call number: 641.3 KHA/TE, ...

33.

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FOOD BIOTECHNOLOGY by

MEHTA VARUN

Material type:

Text

Publication details: NEW DELHI CAMPUS BOOKS 2006

Availability: Items available for loan: College of Agriculture, Padannakkad (2)Call number: 664.024 MEH/FO, ...

34.

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Good agricultural practices : food safety for fresh produce / by

Singh, A. K

Material type:

Text

Publication details: New Delhi: Studium Press, 2009

Availability: Items available for loan: College of Agriculture, Padannakkad (4)Call number: 363.1926 SIN/GO, ...

35.

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Beneficial microorganisms in agriculture, food and the environment : by

Material type:

Text

Publication details: Oxfordshire, UK : CAB International, c2012

Availability: Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur: Not for loan (1)Call number: 631.1926 SUN/BE.

36.

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Nondestructive evaluation of food quality : theory and practice / Shyam N. Jha, editor ; foreword by M. M. Pandey. by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Berlin ; Heidelberg : Springer-Verlag, c2010

Online resources:

Availability: Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur: Not for loan (1)Call number: 664.07 JHA/NO.