Your search returned 49 results.

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Food science and nutrition by

Umesh,Prasad

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi Sonali publications 2011

Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 613.2 UME/FO.

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Fundamental food engineering by

Chakraborty, Subir K

Material type:

Text

Publication details: New Delhi Narosa publishing house 2014

Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 664 CHA/FU.

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Objective food science and technology by

Edition: 2, rev. Enlarged

Publication details: Jodhpur Scientific Publishers 2015

Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: CE 664 DEE/OB.

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Question - bank on agricultural process engineering by

Edition: 1

Material type:

Text

Publication details: Delhi Narendra Publishing House 2014

Availability: Items available for loan: KAU Central Library, Thrissur (3)Call number: CE 630 UJJ/QU, ...

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Question - bank on agricultural engineering by

Material type:

Text

Publication details: Delhi Narendra Publishing House 2014

Availability: Items available for loan: KAU Central Library, Thrissur (3)Call number: CE 630 UJJ/QU, ...

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Development and evaluation of process protocol for vacuum fried bitter gourd chips (momordica charantia) by

Material type:

Text

Publication details: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2018

Dissertation note: MSc

Online resources:

Click here to access online

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 POO/DE.

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Response surface optimisation of process variables for encapsulation of cumin oil by spray drying by

Material type:

Text

Publication details: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2018

Dissertation note: MTech

Online resources:

Click here to access online

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 SHA/RE.

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Development and quality evaluation of thermally processed cassava in retort pouch by

Material type:

Text

Publication details: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2018

Dissertation note: MTech

Online resources:

Click here to access online

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 RAS/DE.

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Question bank on agricultural and food engineering by

Edition: 11

Material type:

Text

Publication details: New Delhi Reliance Publishers 2018

Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: CE 631 GAR/QU.

10.

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Development of Neera Powder using spray drying process by

Material type:

Text

Publication details: Tavanur Department of Processing and Food Engineering, KCAET 2019

Dissertation note: M.Tech

Online resources:

Click here to access online

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 ANJ/DE PG.

11.

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Develpment and evaluation of Protein enriched RTE extruded food Products by

Material type:

Text

Publication details: Tavanur Department of Processing and Food Engineering, KCAET 2019

Dissertation note: M.Tech

Online resources:

Click here to access online

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 ATH/DE PG.

12.

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Standardization and near infrared reflectance spectroscopy based quality evaluation of thermally processed tender jackfruit (Artrocarpus heteophyllus L.) by

Material type:

Text

Publication details: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2020

Dissertation note: PhD

Online resources:

Click here to access online

Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 631.56 PRI/ST PhD.

13.

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Objective food science and technology by

Edition: 3

Material type:

Text

Publication details: Jodhpur Scientific Publishers India 2019

Availability: Items available for loan: KAU Central Library, Thrissur (3)Call number: CE 664 DEE/OB, ...

14.

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Development and evaluation of flow through ohmic heating assisted pulsed light treatment system for preservation of fruit juice by

Material type:

Text

Publication details: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2020

Dissertation note: PhD

Online resources:

Click here to access online

Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 664 ASH/DE PhD.

15.

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Development of small scale parboiling cum drying unit for paddy processing by

Material type:

Text

Publication details: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2020

Dissertation note: M Tech

Online resources:

Click here to access online

Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 664 ANN/DE PG.

16.

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Essentials of food process engineering by

Chandra Gopala Rao

Material type:

Text

Language: English

Publication details: Hyderabad BS Publications 2006

Availability: Items available for loan: College of Agriculture, Vellanikkara (2)Call number: 640 CHA/ES, ...

17.

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Effect of combined treatments of ultrasound and ultraviolet radiation for preservation of pineapple juice by

Material type:

Text

Publication details: Tavanur Department of Processing and Food Engineering, KCAET 2021

Dissertation note: PG

Online resources:

Click here to access online

Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 631.56 ANJ/EF PG.

18.

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Development and evaluation of a pneumatic extruder for production of fortified rice noodles (idiyappam) by

Material type:

Text

Publication details: Tavanur Department of Processing and Food Engineering, KCAET 2021

Dissertation note: PG

Online resources:

Click here to access online

Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 631.56 DIL/DE PG.

19.

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Development and evaluation of process protocol for vacuum fried carrot chips (Daucus Carota L) by

Material type:

Text

Publication details: Tavanur Department of Processing and Food Engineering, KCAET 2020

Dissertation note: M Tech

Online resources:

Click here to access online

Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 631.56 BAB/DE PG.

20.

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Technology refinement and food safety management system assessment of food processing enterprises facilitated through agri-business incubators by

Material type:

Text

Publication details: Tavanur Department of Processing and Food Engineering, KCAET 2021

Dissertation note: PhD in Agricultural Engineering

Online resources:

Click here to access online

Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 631.56 BIN/TE PhD.

21.

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Ozone treatments for improving the quality parameters and surface decontamination of tomato by

Material type:

Text

Publication details: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2022

Dissertation note: M Tech

Online resources:

Click here to access online

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 ARD/OZ PG.

22.

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Optimization of spray drying parameters for passion fruit juice by

Material type:

Text

Publication details: Tavanur Department o Processing and Food Engineering, Kellappaji College of Agricultural Engineering and Technology 2022

Dissertation note: M Tech

Online resources:

Click here to access online

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 FAT/OP PG.

23.

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Studies on effect of ultrasound assisted osmotic dehydration process on convective drying of pineapple slices by

Material type:

Text

Publication details: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2022

Dissertation note: M Tech

Online resources:

Click here to access online

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 MEE/ST PG.

24.

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Development of coconut based chocolate by 3D printing technology by

Material type:

Text

Publication details: Tavanur Department of Processing and Food Engineering, Kelappaji Collage of Agricultural Engineering and Technology 2022

Dissertation note: MTech

Online resources:

Click here to access online

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 SAR/DE PG.

25.

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Comparative evaluation of retort pouch packaging and pulsed light technology for the preservation of coconut - Neera by

Material type:

Text

Publication details: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2022

Dissertation note: MTech

Online resources:

Click here to access online

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 SUR/CO PG.

26.

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Aqueous extraction of anthocyanins from hibiscus by coupling instantaneous pressure drop and microwave assisted process by

Material type:

Text

Publication details: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2023

Dissertation note: MTech

Online resources:

Click here to access online

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 NAS/AQ PG.

27.

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Conching cum tempering machine for chocolate production by

Material type:

Text

Publication details: Tavanur Department of processing and food engineering, Kelappaji college of agricultural engineering and technology 2023

Dissertation note: M.Tech

Online resources:

Click here to access online

Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 631.3 NAV/CO PG.

28.

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Development and quality evaluation of vacuum impregnated coconut chips by

Material type:

Text

Publication details: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2024

Dissertation note: M.Tech

Online resources:

Click here to access online

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 ANU/DE PG.

29.

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Soft robotic pineapple gripper by

Material type:

Text

Publication details: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2024

Dissertation note: M.Tech

Online resources:

Click here to access online

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 RAN/SO PG.

30.

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Ozone treatments for improving quality parameters and surface disinfection of cucumber by

Material type:

Text

Publication details: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2024

Dissertation note: M.Tech

Online resources:

Click here to access online

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 NAV/OZ PG.

31.

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Development and evaluation of semi-continuous microwave convective dryer for food products by

Material type:

Text

Publication details: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering 2024

Dissertation note: Ph.D

Online resources:

Click here to access online

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 ALF/DE Ph.D.

32.

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Report pouch packaging and pulsed light technology for preservation of banana pseudostem juice by

Material type:

Text

Publication details: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Food Technology 2024

Dissertation note: MTech

Availability: No items available.

33.

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Report pouch packaging and pulsed light technology for preservation of banana pseudostem juice by

Material type:

Text

Publication details: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Food Technology 2024

Dissertation note: MTech

Online resources:

Click here to access online

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 VIS/RE PG.

34.

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Application of atmospheric pressure cold plasma on the quality attributes of finger millets by

Material type:

Text

Publication details: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Food Technology 2024

Dissertation note: MTech

Online resources:

Click here to access online

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 ARS/AP PG.

35.

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Microwave hydro-distillation and ultrasound assisted extraction of bioactive components from nutmeg pericarp by

Material type:

Text

Publication details: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Food Technology 2024

Dissertation note: MTech

Online resources:

Click here to access online

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 NOO/MI PG.

36.

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Screw press for cocoa butter extraction by

Material type:

Text

Publication details: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology. 2023

Dissertation note: MTech

Online resources:

Click here to access online

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.3 SHA/SC PG.

37.

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Development of a chocolate enrobing machine for cookies by

Material type:

Text

Publication details: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Food Technology 2025

Dissertation note: MTech

Online resources:

Click here to access online

Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 631.3 HAR/DE PG.

38.

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Ultrasound assisted supercritical CO2 extraction of carotenoids from GAC fruit by

Material type:

Text

Publication details: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Food Technology 2025

Dissertation note: MTech

Online resources:

Click here to access online

Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 631.56 ASH/UL PG.

39.

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Microencapsulation of ultrasound extracted jamun juice by spray drying by

Material type:

Text

Publication details: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Food Technology 2025

Dissertation note: MTech

Online resources:

Click here to access online

Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 631.56 SAN/MI PG.

40.

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Standardisation and evaluation of thermal and non- thermal processing of ripe jack fruit by

Material type:

Text

Publication details: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Food Technology 2025

Dissertation note: Ph.D

Online resources:

Click here to access online

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 SAR/ST Ph.D.

41.

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Food Process Engineering by

Material type:

Text

Publication details: Holland D. Reidel Publishing 1975

Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (3)Call number: 664.024 LEN/FO, ...

42.

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Development and evaluation of semi-continuous microwave convective dryer for food products / by

Material type:

Text

Publication details: Tavanur : Department of Processing & Food Engineering, 2024

Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (1)Call number: 664 ALF/DE.

43.

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Food engineering operations by

Edition: 2

Publication details: London, Applied science publishers ltd. ; 1969

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 664 BRE.

44.

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Food Processing and Preservation by

Sivasankar B

Publication details: New Delhi, Prentice- Hall of India ; 2007

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 641.4 SIV.

45.

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Food Processing and Preservation by

Sivasankar, B

Publication details: New Delhi, Prentice- Hall of India ; 2007

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 641.4 SIV.

46.

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Encyclopeadia of Agricultural food, and biological engineering,V.1&V.2 by

Heldman, Dennis R

Publication details: Newyork, CRC Press ; 2011

Availability: Items available for loan: College of Agriculture, Vellayani (2)Call number: 664.003 HEL/EN, ...

47.

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Development of semi- continuous ultrsound assisted infrared dryer for food products by

Material type:

Text

Publication details: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Food Technology 2025

Dissertation note: M.Tech

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 JAH/DE PG.

48.

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Accelerated ageing of cocoa mucilage wine through hydrodynamic cavitation by

Material type:

Text

Publication details: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Food Technology 2025

Dissertation note: M.Tech

Online resources:

Click here to access online

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 HYD/AC PG.

49.

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Thermal and non thermal extraction and pasteurization of red dragon fruit juice by

Material type:

Text

Publication details: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Food Technology 2025

Dissertation note: Ph.D

Online resources:

Click here to access online

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 NIT/TH Ph. D.

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Your search returned 49 results.