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1.
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2.
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Pineapple: botany, production and uses by
Material type:
Publication details: UK CAB International 2003
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 634/.774
3.
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Apples: botany, production, and uses by
Material type:
Publication details: UK CAB International 2003
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 634/.11
4.
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Organic fruit growing by
Material type:
Publication details: UK CAB International 2003
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 634
5.
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Tomatoes by
Material type:
Publication details: UK CAB International 2005
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 635.642
6.
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Chemistry of spices by
Material type:
Publication details: UK CAB International 2008
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 641.3
7.
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Peach: botany, production and uses by
Material type:
Publication details: UK CAB International 2008
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 634.25
8.
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9.
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Mango: botany, production and uses by
Edition: 2nd edition.
Material type:
Publication details: UK CAB International 2009
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 634.44
10.
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Lentil: botany, production and uses by
Material type:
Publication details: UK CAB International 2009
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 635.658
