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Food safety and international competitiveness: the case of beef by

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Publication details: 2001

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 363.19/26.

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Health, nutrition and food demand by

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Publication details: UK CAB International 2003

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 363.8.

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Consumer acceptance of genetically modified foods by

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 381/.45664.

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Climate change in contrasting river basins: adaptation strategies for water, food and environment by

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Publication details: UK CAB International 2004

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Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 630.2.

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African food crisis: lessons from the Asian Green Revolution by

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Publication details: UK CAB International 2005

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Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 630.

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Starter packs: a strategy to fight hunger in developing countries? : lessons from the Malawi experience 1998-2003 / by

Levy, Sarah

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Publication details: UK CAB International 2005

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Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 338.1.

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Researching the culture in agri-culture: social research for international development by

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Publication details: UK CAB Intrnational 2005

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Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 338.1.

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Global development of organic agriculture: challenges and prospects by

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Publication details: UK CAB International 2006

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Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 631.584.

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WTO negotiations and agricultural trade liberalization: the effect of developed countries' policies on developing countries by

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Publication details: UK CAB International 2006

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Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 382.41.

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Sociological perspectives of organic agriculture: from pioneer to policy by

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Publication details: UK CAB International 2006

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Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 306.349.

11.

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Global wine tourism: research, management and marketing by

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Publication details: UK CAB International 2006

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Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 663.2.

12.

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Going organic: mobilizing networks for environmentally responsible food production by

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Publication details: UK CAB International 2006

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Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 631.584.

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Sustainable poverty reduction in less-favoured areas by

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Publication details: UK CAB International 2007

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Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 339.4.

14.

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Impact of science on African agriculture and food security by

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Publication details: UK CAB International 2007

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Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 338.1.

15.

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School health, nutrition and education for all: levelling the playing field by

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Publication details: UK CAB International 2007

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Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 371.7.

16.

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Mycotoxins: detection methods, management, public health and agricultural trade by

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Publication details: UK CAB International 2008

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Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 615.9.

17.

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Environmental impact of genetically modified crops by

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Publication details: UK CAB International 2009

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Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 577.5.

18.

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Agritourism by

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Publication details: UK CAB International 2009

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Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 338.4.

19.

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Intellectual property rights and food security by

Blakeney, Michael

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Publication details: UK CAB International 2009

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Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 346.04.

20.

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Lentil: botany, production and uses by

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Publication details: UK CAB International 2009

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Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 635.658.

21.

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Tourism strategies and local responses in southern Africa by

Hottola, Petri

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Publication details: UK CAB International 2009

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Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 916.8.

22.

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Agro-industries for development by

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Publication details: UK CAB International 2009

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Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 338.1.

23.

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River basin trajectories: societies, environments and development by

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Publication details: UK CAB International 2009

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Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 333.73.

24.

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Agri-food chain relationships by

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Publication details: UK CAB International 2010

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Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 338.1.

25.

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Nourishing the land, nourishing the people: the story of one rural development project in the deep south of Madagascar that made a difference by

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Publication details: UK CAB International 2010

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Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 338.969 1.

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Your search returned 25 results.