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1.
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Nutritional value of ragi(Eleusine coraeana by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Bangalore University of agricultural sciences
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 633.1 VAI/NU .
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2.
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Story of Rice by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi National book Trust 1995
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 633 .18 RAM/ST .
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3.
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4.
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5.
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Field Crop Abstracts by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi ; Field Crop Abstracts
Availability: Items available for loan: College of Agriculture, Vellanikkara (2)Call number: 630 FCA, .. .
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6.
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Text book of Field Crop production Commercial crops vol II by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi ; ICAR ; 2002
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 630 RAJ/TE .
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7.
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Text book of field crop production by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi ; ICAR ; 2002
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 630 RAJ/TE .
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8.
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Identifying characteristics of crop varities by
Edition: 2nd Ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi ; Oxford I B H publishing company ; 1996
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 633 AGR/ID .
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9.
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Identifying characteristics of crop varities by
Edition: 2nd Ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi ; Oxford I B H publishing company ; 1996
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 633 AGR/ID .
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10.
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Identifying characteristics of crop varities by
Edition: 2nd Ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi ; Oxford I B H publishing company ; 1996
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 633 AGR/ID .
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11.
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Identifying characteristics of crop varities by
Edition: 2nd Ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi ; Oxford I B H publishing company ; 1996
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 633 AGR/ID .
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12.
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Identifying characteristics of crop varities by
Edition: 2nd Ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi ; Oxford I B H publishing company ; 1996
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 633 AGR/ID .
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13.
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Identifying characteristics of crop varities by
Edition: 2nd Ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi ; Oxford I B H publishing company ; 1996
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 633 AGR/ID .
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14.
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Crop production:principles and practice by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: San Fransisco ; W H Freeman and Company ; 1976
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 630 CHA/CR .
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15.
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Identifying characteristics of crop varities by
Edition: 2nd Ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi ; Oxford I B H publishing company ; 1996
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 633 AGR/ID .
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16.
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Genetic improvement of field crops by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Jaipur ; Scientific Publishers ; 2011
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 631.53 SIN/GE .
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17.
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Principles of field crop production by
Publication details: New York, Mac Millan Company
Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 633 MAR .
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18.
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Vilasasyasasthram by
Publication details: Trivandrum, State institute of languages
Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 633 GOP .
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19.
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Potato: A practical and scientific guide by
Publication details: London, W H and L Collingridge Ltd ; 1967
Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 633.491 COX .
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20.
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21.
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Principles of field crop production by
Edition: 2
Publication details: Newyork, The macmillan co. ; 1967
Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 633 MAR .
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22.
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Principles of field crop production by
Edition: 2
Publication details: Newyork, Mac Millan Company ; 1967
Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 633 MAR .
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23.
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Vegetable Gums and resins by
Publication details: U S A, Chronica Botanica co ; 1949
Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 633.8959 HOW .
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24.
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