Your search returned 32 results.

Image from Google Jackets

Kerala cookery by

Mathew,K M

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Mrs. K M Mathew 1999

Availability: Items available for loan: KAU Central Library, Thrissur (3)Call number: 641.5 MAT/KE, ...

Image from Amazon.com

Image from Google Jackets

Modern cookery : for teaching and the trade v.1 by

Thangam E,Philip

Edition: 4

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Mumbai Orient Longmang Ltd 2005

Availability: Items available for loan: KAU Central Library, Thrissur (3)Call number: 641.5 THA/MO, ...

Image from Amazon.com

Image from Google Jackets

Majic oven-pachakaruchi by

lekshmi nair

Edition: 1

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Kottayam DC BOOKS 2009

Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 641.5 LEK/MA.

Image from Google Jackets

Census of India 1991: Tables on Houses and Household Amenities Part VII by

Directorate of Census ,operations

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Kerala Directorate of Census Operations 1991

Availability: Items available for reference: KAU Central Library, Thrissur: Not for loan (1)Call number: 315.483 DIR/CE.91.

Image from Amazon.com

Image from Google Jackets

Quantity food production operations and Indian cuisine by

Bali,Pravinder S

Material type:

Text

Publication details: New Delhi Oxford University 2011

Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 641.5 BAL/QU.

Image from Google Jackets

The course manual for winter school on extrusion cooking technology and its application for processing soybean by

Bargale P C

Material type:

Text

Publication details: Bhopal CIAE-ICAR 2006

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 641.656 55 BAR/CO.

Image from Amazon.com

Image from Google Jackets

Vegetable bible: a practical cooks encyclopedia by

Ingram, Christine

Material type:

Text

Publication details: London Hermes House 2014

Availability: Items available for loan: KAU Central Library, Thrissur (2)Call number: 635 ING/VE, ...

Image from Amazon.com

Image from Google Jackets

Food processing novel technologies by

Material type:

Text

Publication details: Ludhiana Kalyani Publishers 2015

Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 664.804 61 PEN/FO.

Image from Amazon.com

Image from Google Jackets

Ultimate book of vegetables

Material type:

Text

Publication details: Australia Reader's Digest Pty Limited 2014

Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 635 REA/UL.

10.

Image from Amazon.com

Image from Google Jackets

Dictionary of nutrition and food technology by

Bender, Arnold E

Material type:

Text

Publication details: London Newnes-Butterworthes 1975

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 641.03 BEN/DI.

11.

Image from Google Jackets

Lalithapachakam /ലളിതപാചകം by

Mathew, K M

Edition: 5

Material type:

Text

Publication details: Kottayam Manorama publication division 2013

Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 641.5 MAT/LA.

12.

Image from Amazon.com

Image from Google Jackets

Mass spectrometry for food quality and safety by

Severino, Valeria

Material type:

Text

Publication details: Canada Arcler Press 2018

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 543.65 SEV/MA.

13.

Image from Amazon.com

Image from Google Jackets

Ethnobiology: therapeutics and natural resources by

Ashis Kumar Ghosh

Material type:

Text

Publication details: Delhi Daya Publishing House 2009

Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 615.88 ASH/ET.

14.

Image from Amazon.com

Image from Google Jackets

DBS handbook of food process technology by

Deepthi Gupta

Material type:

Text

Language: English

Publication details: New Delhi DBS Imprints 2016

Availability: Items available for reference: College of Agriculture, Vellanikkara : Not for loan (1)Call number: 640 DEE/DB.

15.

Image from Amazon.com

Image from Google Jackets

Herbs & spices by

Norman Jill

Material type:

Text

Language: English

Publication details: Londan Dorling kindersley Ltd 2015

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 JIL/HE.

16.

Image from Amazon.com

Image from Google Jackets

Textbook on food science and human nutrition: for undergraduates by

Dipthi Sharma

Material type:

Text

Language: English

Publication details: New Delhi Daya Publishing House 2016

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 DIP/TE.

17.

Image from Google Jackets

Veettavasyathinu kaykanikal samskarikkunnathengane by

Rajani Chandhran

Edition: 5

Material type:

Text

Language: Malayalam

Publication details: Thrissur Kerala Agricultural University 2015

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 RAJ/VE.

18.

Image from Amazon.com

Image from Google Jackets

COMPLETE BOOK OF HERBS & SPICES by

GARLAND SARAH

Material type:

Text

Publication details: LONDON FRANCES LINCOLN 2004

Availability: Items available for reference: College of Agriculture, Padannakkad: Not for loan (1)Call number: 581.63 GAR/CO.

19.

Image from Google Jackets

A MANUAL OF NUTRITION

Material type:

Text

Publication details: HYDERABAD NATIONAL INSTITUTE OF NUTRITION 1995

Availability: Items available for loan: College of Agriculture, Padannakkad (1)Call number: 613.2 MAN.

20.

Image from Google Jackets

ALL ABOUT FOOD: PRACTICAL HOME ECONOMICS by

McGRATH HELEN

Material type:

Text

Publication details: DELHI OXFORD UNIVERSITY PRESS 1982

Availability: Items available for loan: College of Agriculture, Padannakkad (1)Call number: 641.5 MCG/AL.

21.

Image from Amazon.com

Image from Google Jackets

NUTRITIONAL AND MEDICINAL VALUES OF PLANT FOODS by

BASAK, S.L

Material type:

Text

Publication details: KOLKATA NAYA UDYOG

Availability: Items available for loan: College of Agriculture, Padannakkad (1)Call number: 641.3 BAS/NU.

22.

Image from Google Jackets

Pulping chemistry and technology- Pulp and paper chemistry and technology EK Monica by

EK Monica

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: De gruyter ; 2009

Availability: Items available for reference: College of Forestry, Vellanikkara: Not for loan (1)Call number: 676.12 MON/PU.

23.

Image from Amazon.com

Image from Google Jackets

Kitchen workshop: fish and shellfish by

David, Charles V K

Publication details: UK, David & Charles ; 1980

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 641.692 FIS.

24.

Image from Google Jackets

A to Z of cooking by

Octopus books limited

Publication details: London, Cathey Books octopus books ltd.

Availability: Items available for loan: College of Agriculture, Vellayani (1).

25.

Image from Amazon.com

Image from Google Jackets

Cooking with flowers by

Buchner, Greet

Publication details: England, Thorsons Publishers ltd ; 1978

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 641.65 BUC.

26.

Image from Amazon.com

Image from Google Jackets

Quantity Cooking by

Mario, Thomas

Publication details: U S A, AVI Publishing Co ; 1978

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 641.57 MAR.

27.

Image from Amazon.com

Image from Google Jackets

Mushroom growing and cooking book by

Dickerman, Alexandra

Publication details: California, Wood bridge press publishing co. ; 1978

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 641.358 DIC.

28.

Image from Google Jackets

Vegetables : growing and cooking the natural way by

Shewell-Cooper, W E

Publication details: London, George Allen & Unwin Ltd ; 1975

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 635 SHE.

29.

Image from Amazon.com

Image from Google Jackets

ITV's Kitchen garden : growing and cooking fruit and vegetables by

Publication details: London, Stanley paul ; 1978

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 635 FOR.

30.

Image from Google Jackets

Breakfast cereal technology by

Daniels, Rog U

Publication details: USA, Noyes Data Corporation ; 1974

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 641.331 DAN.

31.

Image from Google Jackets

Sunburst farm family cook book: good home cookin the natural way by

Duquette, Susan

Publication details: U S A, Woodbridge Press Publishing Co ; 1976

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 641.509 DUQ.

32.

Image from Amazon.com

Image from Google Jackets

Food Choice and the consumer by

Marshall, David

Publication details: London, Blackie Academic and Professional ; 1995

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 641.3 MAR.

Not finding what you're looking for?

Make a purchase suggestion

Refine your search

Availability

Authors

Collections

Holding libraries

Item types

Locations

Topics

Your search returned 32 results.