Your search returned 96 results.

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Standardisation and quality evaluation of millet based composite nutrimixes for adolescents by

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Publication details: Vellanikkara Department of community science, College of Horticulture 2017

Dissertation note: MSc.

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 RES/ST.

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Process optimisation and quality evaluation of jackfruit ( Koozha type )based vermicelli by

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Publication details: Vellanikkara Department of community science 2017

Dissertation note: MSc.

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 AJI/PR.

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Nutritional and organoleptic qualities of value added products from banana musa (AAA group) grand naine by

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Text

Publication details: Vellanikkara Department of community science, College of Horticulture 2017

Dissertation note: MSc.

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 SRU/NU.

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Standardisation and qualilty evaluation of millet based designer vermicelli by

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Text

Publication details: Vellanikkara Department of communityscience, college of Horticulture 2017

Dissertation note: Msc.

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 CHA/ST PG.

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Development and quality evaluation of granular fruit bars by

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Publication details: Vellayani Department of Community Science, College of Agriculture 2017

Dissertation note: MSc

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 MEG/DE.

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Quality evaluation of avocado (Persea americana) cultivars and suitability of fruit powder for culinary preparations by

Material type:

Text

Publication details: Vellayani Department of Community Science, College of Agriculture 2018

Dissertation note: MSc

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 SUB/QU.

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Quality analysis and development of RTE and RTC products from ivy gourd (Coccinia indica L.) by

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Text

Publication details: Vellayani Department of Community Science, College of Agriculture 2017

Dissertation note: MSc

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 GAY/QU.

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Value added products from jackfruit rind by

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Publication details: Vellayani Department of Community Science, College of Agriculture 2018

Dissertation note: MSc.

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 THA/VA.

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Development and quality evaluation of geriatric health mix by

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Publication details: Vellayani Department of Community Science, College of Agriculture 2018

Dissertation note: MSc.

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 THA/DE.

10.

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Effect of cluster beans (Cyamopsis tetragonoloba (L.) Taub.) on dietary management of life style disorders by

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Publication details: Vellayani Department of Community Science, College of Agriculture 2017

Dissertation note: MSc.

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 AIS/EF.

11.

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Standardisation and quality evaluation of nutri spreads by

Material type:

Text

Publication details: Vellanikkara Department of Community Science, College of Horticulture 2018

Dissertation note: MSc

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 RAM/ST.

12.

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Quality evaluation of KAU red rice (oryza sativa L.) varieties by

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Text

Publication details: Vellanikkara Department of Community Science, College of Horticulture 2018

Dissertation note: MSc

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 REV/QU.

13.

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Profiling bioactive compounds and nutrients in jackfruit (artocarpus heterophyllus Lam.) and developing a jackfruit based textured vegetable protein by

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Publication details: Vellayani Department of Community Science, College of Agriculture 2018

Dissertation note: PhD

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 ANI/PR.

14.

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Quality evaluation of tannia corm (xanthosoma sagittifolium (L.) schoot) and its suitability for product development by

Material type:

Text

Publication details: Vellanikkara Department of Community Science, College of Horticulture 2018

Dissertation note: MSc

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 AMI/QU.

15.

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Quality evaluation of lotus rhizome and its suitability for product development by

Material type:

Text

Publication details: Vellanikkara Department of Community Science, College of Horticulture 2019

Dissertation note: MSc

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 SRU/QU PG.

16.

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Antioxidant and anticarcinogenic potential of jackfruit based ready-to-cook (RTC) curry mixes by

Material type:

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Publication details: Vellayani Department of Community Science, College of Agriculture 2019

Dissertation note: MSc

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 GAY/AN PG.

17.

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Gardening based diet therapy for school going students with attention deficit Hyperactivity disorder by

Material type:

Text

Publication details: Vellayani Department of Community Science, College of Agriculture 2020

Dissertation note: M.Sc.

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 MAL/GA PG.

18.

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Development and quality evaluation of fruit spreads from Avocado (Persea americana Mill.) by

Material type:

Text

Publication details: Vellayani Department of Community Science, College of Agriculture 2019

Dissertation note: M.Sc.

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 MEE/DE PG.

19.

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Profiling bioactive compounds in avocado (Persea americana Mill.) cultivars and freeze dried fruit powders and investigating its potential in Cancer cell lines by

Material type:

Text

Publication details: Vellayani Department of Community Science, College of Agriculture 2019

Dissertation note: M.Sc.

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 ARC/PR PG.

20.

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Process optimisation and quality evaluation of fruit pulp based yoghurts by

Material type:

Text

Publication details: Vellanikkara Department of Community Science, College of Horticulture 2019

Dissertation note: M.Sc.

Online resources:

Click here to access online

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 LOV/PR PG.

21.

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Nutritional and Antioxidant potential of medicinal rice variety Rakthashali by

Material type:

Text

Publication details: Vellanikkara Department of Community Science, College of Horticulture 2019

Dissertation note: M.Sc.

Online resources:

Click here to access online

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 AIS/NU PG.

22.

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Process optimisation and quality evaluation of passion fruit based probiotic drinks by

Material type:

Text

Publication details: Vellanikkara Department of Comunity Science, College of Horticulture 2020

Dissertation note: MSc

Online resources:

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Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 640 MEE/PR PG.

23.

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Impact assessment of integrated child development services (ICDS) programme on nutritional status of children at Trivandrum district by

Material type:

Text

Publication details: Vellayani Department of Community Science, College of Agriculture 2020

Dissertation note: MSc

Online resources:

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Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 640 ABH/IM PG.

24.

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Standardisation and quality evaluation of millet based nutri flakes by

Material type:

Text

Publication details: Vellanikkara Department of Community Science, College of Horticulture 2020

Dissertation note: MSc

Online resources:

Click here to access online

Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 640 RIY/ST PG.

25.

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Nutritional and organoleptic qualities of value added products from banana cv. musa (AAA Group) "GRAND NAINE" by

Publication details: Vellanikkara Dept. of community science, college of Horticulture 2017

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 SRU/NU.

26.

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Quality Evaluation Of KAU Red Rice (Oryza sativa L.) Varieties by

Publication details: College of Horticultue , KAU , Vellanikkara Dept. Of Community Science 2018

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 635 REV/QU.

27.

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Quality Evaluation of Tnnia Corm (Xanthosoma sagittifolium (L.) Schott ) And Its Suitability For Product Developmentt by

Publication details: College of Horticulture , KAU Vellanikkara Dept .of Community Science 2018

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 635 AMI/QU.

28.

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Standardisation And Quality Evaluation of Nutri Spreads by

Publication details: College of Horticulture , KAU Vellanikkara Dept.Of Community Science 2018

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 635 RAM/ST.

29.

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Standardisation And Quality Evaluation of Nutri Spreads by

Publication details: College of Horticulture , KAU Vellanikkara Dept.Of Community Science 2018

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 635 RAM/ST T-1871.

30.

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Quality Evaluaiton of Tannia Corm ( Xanthosoma sagittifolium (L.) Schott ) And Its Suitability For Product Devolepment by

Publication details: College of Horticulture ,KAU Vellaikkara Dept.of Community Science 2018

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 633 AMI/QU.

31.

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Quality evaluation of lotus rhizome and its suitability for product development by

Publication details: College of Horticulutre, KAU, Vellanikkara Dept. of community science 2019

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 SRU/QU.

32.

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Standardisation and quality evaluation of millet based nutri flakes by

Publication details: Vellanikkara Dept. of community science, College of Horticulture, KAU 2020

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 635 RIY/ST.

33.

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Process optimisation and quality evaluation of cocoa based chocolates by

Publication details: College of Horticulture, KAU, Vellanikkara Dept. of community science 2019

Availability: Items available for loan: (1)Call number: 640 SHA/PR.

34.

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Process optimisation and quality evaluation of jackfruit based probiotic food products by

Language: English

Publication details: Vellanikkara Dept of Community Science, College of Horticulture, KAU 2020

Availability: Items available for loan: (1)Call number: 640 REM/PR.

35.

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Practical Manual FN504 Advances in Community Nutrition (2+1) by

Norma Xavier Chelat

Material type:

Text

Language: English

Publication details: Dept.of Community Science College of Horticulture , KAU Vellanikkara 2018

Availability: Items available for reference: College of Agriculture, Vellanikkara : Not for loan (1)Call number: 640 NOR/PR.

36.

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Practical Manual FN502 Advanced Nutrition (2+1) by

Norma Xavier Chelat

Publication details: Dept. of Community Science College of Horticulture , KAU Vellanikkara 2018

Availability: Items available for reference: College of Agriculture, Vellanikkara : Not for loan (1)Call number: 640 NOR/PR.

37.

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Practical Manual FN509 Advanced Diet Therappy (2+1) by

Norma Xavier Chelat

Material type:

Text

Language: English

Publication details: Dept.of Community Science College of Horticulture , KAU Vellanikkara 2018

Availability: Items available for reference: College of Agriculture, Vellanikkara : Not for loan (1)Call number: 640 NOR/PR.

38.

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Practical Manual FN501 Advanced Food Science (2+1) by

Norma Xavier Chelat

Material type:

Text

Language: English

Publication details: Dept.of Community Science College of Hortiulture , KAU Vellanikkara 2018

Availability: Items available for reference: College of Agriculture, Vellanikkara : Not for loan (1)Call number: 640 NOR/PR.

39.

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PG seminar report 2017:Anaemia- A global health concern by

Lovely Mariya Johny

Publication details: Dept.of Community science College of Horiculture 2017

Availability: Items available for reference: College of Agriculture, Vellanikkara : Not for loan (1)Call number: 640 LOV/AN.

40.

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PG seminar report 2017:Food Flavours : Facts and Novel Applications by

Sruthi A

Publication details: Dept of . Community Science College of Horticulture 2017

Availability: Items available for reference: College of Agriculture, Vellanikkara : Not for loan (1)Call number: 640 SRU/FO.

41.

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Practical Manual FN 505 Food Preservation And Processing Technology by

Norma Xavier Chelat

Material type:

Text

Language: English

Publication details: Dept. of Community Science College of Horticulture , KAU Vellanikkara 2018

Availability: Items available for reference: College of Agriculture, Vellanikkara : Not for loan (1)Call number: 640 NOR/PR.

42.

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PG Seminar Report 2018. Vol 3 by

Material type:

Text

Language: English

Publication details: Vellanikkara College of Horticulture, KAU 2020

Availability: Items available for reference: College of Agriculture, Vellanikkara : Not for loan (1)Call number: 630 PGS/2018 Vol. 3.

43.

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Nutritional and antioxidant potential of medicinal rice variety rakthashali by

Material type:

Text

Language: English

Publication details: College of Horticulture, KAU, Vellanikkara Dept. of Community Science 2019

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 AIS/NU.

44.

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Development and quality evaluation of a jackfruit based nutri flour by

Material type:

Text

Publication details: Vellayani Department of Community Science, College of Agriculture 2022

Dissertation note: PhD

Online resources:

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Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 640 SOU/DE PhD.

45.

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Value addition of jack fruit through microbial processing by

Material type:

Text

Publication details: Vellayani Department of Community Science, College of Agriculture 2021

Dissertation note: PhD

Online resources:

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Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 640 BEN/VA PhD.

46.

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Development of fruit blended yoghurts and quality evaluation by

Material type:

Text

Publication details: Vellayani Department of Community Science, College of Agriculture 2022

Dissertation note: MSc

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 PRA/DE PG.

47.

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Nutrient profiling and medicinal properties of Moringa oleifera Lam. by

Material type:

Text

Publication details: Vellanikkara Department of Community Science, College of Agriculture 2022

Dissertation note: PhD

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 ATH/NU PhD.

48.

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Consumer acceptance and nutritional composition of laser bio speckle screened mango (Mangifera indica) by

Material type:

Text

Publication details: Vellayani Department of Community Science, College of Agriculture 2022

Dissertation note: MSc

Online resources:

Click here to access online

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 GEE/CO PG.

49.

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Value addition and quality evaluation of holy basil (Ocimum tenuiflorum L.) by

Material type:

Text

Publication details: Vellanikkara Department of Community Science, College of Agriculture 2023

Dissertation note: MSc

Online resources:

Click here to access online

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 GAY/VA PG.

50.

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Standardisation of jackfruit and breadfruit incorporated meat analogues by

Material type:

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Publication details: Vellanikkara Department of Community Science, College of Agriculture 2023

Dissertation note: MSc

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 NOV/ST PG.

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Your search returned 96 results.