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1.
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Food preservation by
Material type:
Publication details: India Axis Books 2013
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 664.028 CRU/FO
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2.
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3.
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Fish processing technology by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Oxford and IBH Publishing Company Pvt Ltd 1985
Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara (4)Call number: 664 .94 GOV/FI, ..
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4.
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Practical guide to food preservation by
Material type:
Publication details: Udaipur Agrotech publishing academy 2014
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 664.028 ART/PR
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6.
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Post-harvest handling and processing of fruits and vegetables by
Material type: Language: English
Publication details: New Delhi Westville Publishing House 2014
Availability: Items available for loan: College of Agriculture, Vellanikkara (2)Call number: 631.56 SIN/PO, ..
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7.
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Food processing and preservation technology by
Material type:
Publication details: Delhi Narendra publishing house 2022
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 664.02 GOP/FO
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8.
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PRESERVATION OF FRUITS AND VEGITABLES by
Publication details: NEW DELHI, ICAR 1998
Availability: Items available for loan: College of Agriculture, Padannakkad (7)Call number: 641.3 GIR/PR, .. Items available for reference: College of Agriculture, Padannakkad: Not for loan (1)Call number: 641.3 GIR/PR
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9.
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FRUIT AND VEGETABLE PRESERVATION: PRINCIPLES AND PRACTICES by
Edition: 3
Publication details: LUCKNOW, INTERNATIONAL BOOK DISTRIBUTING CO. 1994
Availability: Items available for loan: College of Agriculture, Padannakkad (4)Call number: 664.8 SRI/FR, ..
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10.
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FRUIT & VEGETABLE PRESERVATION: PRINCIPLES AND PRACTICES by
Edition: 3
Publication details: LUCKNOW, INTERNATIONAL BOOK DISTRIBUTING COMPANY 2002
Availability: Items available for loan: College of Agriculture, Padannakkad (2)Call number: 664.8 SRI/FR, ..
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11.
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FRUIT AND VEGETABLE PRESERVATION: PRINCIPLES AND PRACTICES by
Edition: 3
Publication details: LUCKNOW, INTERNATIONAL BOOK DISTRIBUTING CO. 1994
Availability: Items available for loan: College of Agriculture, Padannakkad (2)Call number: 664.8 SRI/FR, ..
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12.
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Fruit and Vegetable Preservation by
Edition: Third edition
Material type:
Publication details: New Delhi CBS Publishers 2014
Availability: Items available for loan: College of Agriculture, Padannakkad (1)Call number: 664.8SRI/FR
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13.
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14.
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Commercial fruit processing by Series: AVI books
Publication details: Westport, AVI Publishing Co. Inc 1975
Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 664.8 WOO
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15.
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Preservation of fruits and vegetables by
Publication details: New Delhi, Indian Council of Agricultural Research 1960
Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 664.81 GIR
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16.
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Canning and preserving by
Publication details: Calcutta, Thacker,spink & co 1926
Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 664. 028 MIT
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17.
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19.
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Principles of fruit Preservation by
Edition: 3
Publication details: Delhi, Biotech Books 2004
Availability: Items available for loan: College of Agriculture, Vellayani (6)Call number: 641.34 MOR, ..
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